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Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique

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Pages 125-137 | Received 30 Jun 2009, Accepted 10 Sep 2009, Published online: 08 Dec 2009

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Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan & Loh Su Peng. (2011) Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk. International Journal of Food Sciences and Nutrition 62:6, pages 642-650.
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Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt & Joanna Suliburska. (2023) The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model. Food Chemistry Advances 2, pages 100269.
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Amadeus Driando Ahnan‐Winarno, Lorraine Cordeiro, Florentinus Gregorius Winarno, John Gibbons & Hang Xiao. (2021) Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1717-1767.
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Made ASTAWAN, Tutik WRESDIYATI, SUBARNA & Khalid ASYAIFULLAH. (2020) Calcium Bioavailability of Tempe and Boiled Soybean Flours and Its Effect on Osfemurs in Experimental Rats. Journal of Nutritional Science and Vitaminology 66:Supplement, pages S314-S319.
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Noor Fairuzi Suhana Yahya, Ika Aida Aprilini Makbul, Norlida Mat Daud & Qurratul Aini Salma Aziz. (2018) Relationship Between Body Mass Index, Calcium Intake and Vitamin D Status with Bone Mineral Density among Young Adults: A Preliminary Investigation. Pakistan Journal of Nutrition 17:4, pages 156-162.
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Fraser L. Collins, Soon Mi Kim, Laura R. McCabe & Connie M. Weaver. 2017. Bone Toxicology. Bone Toxicology 417 443 .
Prapaisri P Sirichakwal, Achiraya Kamchansuppasin, Christine C Akoh, Wantanee Kriengsinyos, Somsri Charoenkiatkul & Kimberly O O'Brien. (2015) Vitamin D Status Is Positively Associated with Calcium Absorption among Postmenopausal Thai Women with Low Calcium Intakes,. The Journal of Nutrition 145:5, pages 990-995.
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Katherine L. Tucker, Ning Qiao & Janice E. Maras. (2010) Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population. The Journal of Nutrition 140:12, pages 2296S-2301S.
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