Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 1
Submit an article Journal homepage
149
Views
10
CrossRef citations to date
0
Altmetric
Papers

Nutritional composition of commonly consumed composite dishes in Trinidad

D. Dan Ramdath The University of the West Indies, Faculty of Medical Sciences, Department of Preclinical Sciences, Eric Williams Medical Sciences Complex, Mt Hope, Trinidad and Tobago
,
Debbie G. Hilaire The University of the West Indies, Faculty of Medical Sciences, Department of Preclinical Sciences, Eric Williams Medical Sciences Complex, Mt Hope, Trinidad and Tobago
,
Andrea Brambilla Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
&
Sangita Sharma Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Alberta, CanadaCorrespondence[email protected]
Pages 34-46 | Published online: 10 Sep 2010

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

D. Dan Ramdath, Debbie G. Hilaire, Kimlyn D. Cheong & Sangita Sharma. (2011) Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions. International Journal of Food Sciences and Nutrition 62:6, pages 636-641.
Read now

Articles from other publishers (9)

Başak v, Solmaz Ece Yılmaz & Duygu Güçlü. (2023) Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine. Nutrición Hospitalaria.
Crossref
Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Stefania Sette, Stefania Marconi, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini & Luisa Marletta. (2019) Italian composite dishes: description and classification by LanguaL™ and FoodEx2. European Food Research and Technology 246:2, pages 287-295.
Crossref
Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino & Luisa Marletta. (2019) Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules 24:8, pages 1543.
Crossref
A. Durazzo, E. Camilli, S. Marconi, S. Lisciani, P. Gabrielli, L. Gambelli, A. Aguzzi, M. Lucarini, J. Kiefer & L. Marletta. (2019) Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy. Journal of Food Composition and Analysis 77, pages 115-124.
Crossref
Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Silvia Lisciani & Luisa Marletta. (2018) Qualitative Analysis of Traditional Italian Dishes: FTIR Approach. Sustainability 10:11, pages 4112.
Crossref
María Pilar Villena-Esponera, Rafael Moreno-Rojas & Guillermo Molina-Recio. (2018) Caracterización de la alimentación del pueblo indígena Épera Siapidara en Ecuador. Archivos Latinoamericanos de Nutrición 68:3, pages 224-233.
Crossref
A Gavrieli, A Naska, Ch Konstantinidi, R Berry, M Roe, L Harvey, P Finglas, M Glibetic, M Gurinovic & A Trichopoulou. (2014) Dietary Monitoring Tools for Risk Assessment. EFSA Supporting Publications 11:5.
Crossref
Dinesh Dan Ramdath, Shamjeet Singh, Debbie G. Hilaire & B. Shivananda Nayak. (2013) Determinants of plasma triglyceride levels in a multiethnic working class Caribbean population: Effect of ethnicity, diet and obesity. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 7:4, pages 198-201.
Crossref
K. Spearing, F. Kolahdooz, M. Lukasewich, N. Mathe, T. Khamis & S. Sharma. (2012) Nutritional composition of commonly consumed composite dishes from rural villages in E mpangeni, K wa Z ulu‐ N atal, S outh A frica . Journal of Human Nutrition and Dietetics 26:3, pages 222-229.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.