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An assessment of dietary flavonoid intake in the UK and Ireland

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Pages 17-19 | Published online: 22 Sep 2010

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Faye M. A. Langston, Geoff R. Nash & John R. Bows. (2023) The retention and bioavailability of phytochemicals in the manufacturing of baked snacks. Critical Reviews in Food Science and Nutrition 63:14, pages 2141-2177.
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Kulanthaivel Langeswaran, Jayaraman Selvaraj, Rajagopal Ponnulakshmi, Manikannan Mathaiyan & S. Vijayaprakash. (2018) Protective Effect of Kaempferol on Biochemical and Histopathological Changes in Mercuric Chloride Induced Nephrotoxicity in Experimental Rats. Journal of Biologically Active Products from Nature 8:2, pages 125-136.
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Jim Fang. (2014) Bioavailability of anthocyanins. Drug Metabolism Reviews 46:4, pages 508-520.
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Julia Martín Bueno, Fernando Ramos-Escudero, Purificación Sáez-Plaza, Ana María Muñoz, María José Navas & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids. Critical Reviews in Analytical Chemistry 42:2, pages 102-125.
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Articles from other publishers (38)

Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, Amna Sahar, Sipper Khan, Rabia Siddique, Rana Muhammad Aadil & Bin Xu. (2021) Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. Ultrasonics Sonochemistry 78, pages 105686.
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Martin Kondža, Mirza Bojić, Ivona Tomić, Željan Maleš, Valentina Rezić & Ivan Ćavar. (2021) Characterization of the CYP3A4 Enzyme Inhibition Potential of Selected Flavonoids. Molecules 26:10, pages 3018.
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K V Starovoitova, I V Dolgolyuk, A S Markov & I Y Sergeeva. (2021) Evaluating Industrial Workers’ Flavonoid Consumption. IOP Conference Series: Earth and Environmental Science 666:6, pages 062026.
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Alexandra Ntemiri, Tarini S. Ghosh, Molly E. Gheller, Tam T. T. Tran, Jamie E. Blum, Paola Pellanda, Klara Vlckova, Marta C. Neto, Amy Howell, Anna Thalacker-Mercer & Paul W. O’Toole. (2020) Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers. Nutrients 12:9, pages 2800.
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Ji-Seon Jeong & Mi-Ja Choi. (2019) Estimated Flavonoid Intake and Analysis of Relevance of Cardiovascular Risk Factors for Pre- and Post-Menopausal Women in Daegu and Gyeongbuk : Based on The Korean National Health and Nutrition Examination Survey (2011). Journal of the East Asian Society of Dietary Life 29:6, pages 538-547.
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Nida Ziauddeen, Alice Rosi, Daniele Del Rio, Birdem Amoutzopoulos, Sonja Nicholson, Polly Page, Francesca Scazzina, Furio Brighenti, Sumantra Ray & Pedro Mena. (2018) Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014). European Journal of Nutrition 58:8, pages 3183-3198.
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Bo’, Bernardi, Marino, Porrini, Tucci, Guglielmetti, Cherubini, Carrieri, Kirkup, Kroon, Zamora-Ros, Liberona, Andres-Lacueva & Riso. (2019) Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?. Nutrients 11:6, pages 1355.
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Michael Kaiser, Bartosch Lacheta, Maike Passon & Andreas Schieber. (2019) An Innovative Approach to the Preparation of Plasma Samples for UHPLC–MS Analysis. Journal of Agricultural and Food Chemistry 67:23, pages 6665-6671.
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Karen J. Murphy, Katie M. Walker, Kathryn A. Dyer & Janet Bryan. (2019) Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women. Nutrition Research 61, pages 64-81.
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Afolabi Clement Akinmoladun, Temitope Hannah Farombi & Ebenezer Olatunde Farombi. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 370 386 .
Katherine Kent, Karen E. Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell & Victoria M. Flood. (2018) Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?. Nutrition Journal 17:1.
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Ying Xiao, Jialin Dong, Zhiting Yin, Qiguo Wu, Yiming Zhou & Xiaoli Zhou. (2018) Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. Food and Chemical Toxicology 119, pages 141-149.
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Lin Xiao, Gang Luo, Yuhan Tang & Ping Yao. (2018) Quercetin and iron metabolism: What we know and what we need to know. Food and Chemical Toxicology 114, pages 190-203.
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Katherine Kent & Karen E. Charlton. (2018) Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults. Nutrition & Dietetics 75:1, pages 106-116.
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Paula Pinto & Cláudia N. Santos. (2017) Worldwide (poly)phenol intake: assessment methods and identified gaps. European Journal of Nutrition 56:4, pages 1393-1408.
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Gemma Chiva-Blanch & Lina Badimon. (2017) Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials. Oxidative Medicine and Cellular Longevity 2017, pages 1-18.
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Kexia Zhang, Meiyu Zhang, Ziying Liu, Yuanyuan Zhang, Liqiang Gu, Gaosheng Hu, Xiaohui Chen & Jingming Jia. (2016) Development of quercetin-phospholipid complex to improve the bioavailability and protection effects against carbon tetrachloride-induced hepatotoxicity in SD rats. Fitoterapia 113, pages 102-109.
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Vaughan S Somerville, Andrea J Braakhuis & Will G Hopkins. (2016) Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis. Advances in Nutrition 7:3, pages 488-497.
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I. Iben Nasser, C. Algieri, A. Garofalo, E. Drioli, C. Ahmed & L. Donato. (2016) Hybrid imprinted membranes for selective recognition of quercetin. Separation and Purification Technology 163, pages 331-340.
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Kijoon Kim, Terrence M. Vance & Ock K. Chun. (2015) Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES. European Journal of Nutrition 55:2, pages 833-843.
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Jim Fang. (2015) Classification of fruits based on anthocyanin types and relevance to their health effects. Nutrition 31:11-12, pages 1301-1306.
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Graham A.R. Johnston. (2015) Flavonoid nutraceuticals and ionotropic receptors for the inhibitory neurotransmitter GABA. Neurochemistry International 89, pages 120-125.
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Daniel Lamport & Rebecca Kean. 2015. Nutrition for Brain Health and Cognitive Performance. Nutrition for Brain Health and Cognitive Performance 251 276 .
Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw & Gunter G. C. Kuhnle. (2015) Flavonoid Intake in European Adults (18 to 64 Years). PLOS ONE 10:5, pages e0128132.
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Kyuichi Kawabata, Rie Mukai & Akari Ishisaka. (2015) Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability. Food & Function 6:5, pages 1399-1417.
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Jee-Young Yeon, Yun Jung Bae, Eun-Young Kim & Eun-Ju Lee. (2015) Association between flavonoid intake and diabetes risk among the Koreans. Clinica Chimica Acta 439, pages 225-230.
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Mary M. Murphy, Leila M. Barraj, Judith H. Spungen, Dena R. Herman & R. Keith Randolph. (2014) Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption. British Journal of Nutrition 112:6, pages 1004-1018.
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Anna Vogiatzoglou, Thorsten Heuer, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben & Gunter G. C. Kuhnle. (2013) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). European Journal of Nutrition 53:2, pages 635-643.
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Daniel P. Otto, Anja Otto & Melgardt M. de Villiers. (2013) Experimental and mesoscale computational dynamics studies of the relationship between solubility and release of quercetin from PEG solid dispersions. International Journal of Pharmaceutics 456:2, pages 282-292.
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S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon & G. Sacks. (2013) Monitoring and benchmarking population diet quality globally: a step-wise approach. Obesity Reviews 14, pages 135-149.
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Guilan Li, Yanna Zhu, Yuan Zhang, Jing Lang, Yuming Chen & Wenhua Ling. (2013) Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults. Journal of the Academy of Nutrition and Dietetics 113:6, pages 786-794.
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Claudia Drossard, Katja Bolzenius, Clemens Kunz & Mathilde Kersting. (2012) Anthocyanins in the diet of children and adolescents: intake, sources and trends. European Journal of Nutrition 52:2, pages 667-676.
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Catarina Rendeiro, João D. T. Guerreiro, Claire M. Williams & Jeremy P. E. Spencer. (2012) Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proceedings of the Nutrition Society 71:2, pages 246-262.
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Maria Hidalgo, M. Jose Oruna-ConchaSofia KolidaGemma E. WaltonStamatina Kallithraka, Jeremy P. E. SpencerGlenn R. GibsonSonia de Pascual-Teresa. (2012) Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth. Journal of Agricultural and Food Chemistry 60:15, pages 3882-3890.
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