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The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients

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Pages 289-294 | Published online: 08 Dec 2010

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Saleem A. Banihani. (2018) Tomato (Solanum lycopersicum L.) and type 2 diabetes. International Journal of Food Properties 21:1, pages 99-105.
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Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, Ana I. Perez-Caballero, Francisco Perez-Jimenez & Jose Lopez-Miranda. (2016) Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors. Critical Reviews in Food Science and Nutrition 56:5, pages 788-801.
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S. Najeeb, M. Ahmad, Raja A. A. Khan, I. Naz, A. Ali & Syed S. Alam. (2019) Management of bacterial wilt in tomato using dried powder of Withania coagulan (L) Dunal. Australasian Plant Pathology 48:2, pages 183-192.
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