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Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion

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Pages 226-233 | Published online: 08 Dec 2010

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Maria-José Motilva, Aida Serra & Laura Rubió. (2015) Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches. International Journal of Food Sciences and Nutrition 66:sup1, pages S41-S52.
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