Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation

Juan Fernández-Novales Centro de Investigación y Formación Agraria de Cabra-Priego, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica, Consejería de Agricultura y Pesca, Junta de Andalucía, Cabra (Córdoba), Spain

María-Isabel López Centro de Investigación y Formación Agraria de Cabra-Priego, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica, Consejería de Agricultura y Pesca, Junta de Andalucía, Cabra (Córdoba), Spain

Virginia González-Caballero Centro de Investigación y Formación Agraria de Cabra-Priego, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica, Consejería de Agricultura y Pesca, Junta de Andalucía, Cabra (Córdoba), Spain

Pilar Ramírez Centro de Investigación y Formación Agraria de Cabra-Priego, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica, Consejería de Agricultura y Pesca, Junta de Andalucía, Cabra (Córdoba), Spain

María-Teresa Sánchez Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, Cordoba, SpainCorrespondence[email protected]

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Daniel Cozzolino. (2016) State-of-the-art advantages and drawbacks on the application of vibrational spectroscopy to monitor alcoholic fermentation (beer and wine). Applied Spectroscopy Reviews 51:4, pages 302-317.
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C. Holtz, D. Krause, M. Hussein, M. Gastl & T. Becker. (2014) Lautering Performance Prediction from Malt by Combining Whole Near-Infrared Spectral Information with Lautering Process Evaluation as Reference Values. Journal of the American Society of Brewing Chemists 72:3, pages 214-219.
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Daniel Cozzolino. 2022. Advanced Spectroscopic Techniques for Food Quality. Advanced Spectroscopic Techniques for Food Quality 111 132 .

Julieta Cavaglia, Daniel Schorn-García, Barbara Giussani, Joan Ferré, Olga Busto, Laura Aceña, Montserrat Mestres & Ricard Boqué. (2020) ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection. Food Control 109, pages 106947.
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Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation

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Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation

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