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The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)

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Pages 345-352 | Published online: 10 Jan 2011

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Sang-Uk Chon, Hee-Ock Boo, Buk-Gu Heo & Shela Gorinstein. (2012) Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars. International Journal of Food Sciences and Nutrition 63:1, pages 45-48.
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Nourhan Mohammad Abd Abd El-Aziz, Mohamed Gamal Shehata, Tawfiq Alsulami, Ahmed Noah Badr, Marwa Ramadan Elbakatoshy, Hatem Salama Ali & Sobhy Ahmed El-Sohaimy. (2022) Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease. Pharmaceuticals 16:1, pages 12.
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Theodora Kaloudi, Dimitrios Tsimogiannis & Vassiliki Oreopoulou. (2022) Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components. Molecules 27:14, pages 4375.
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Ewa Olechno, Anna Puścion-Jakubik & Małgorzata Elżbieta Zujko. (2022) Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?. Nutrients 14:13, pages 2688.
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Oskan Tasinov, Ivayla Dincheva, Ilian Badjakov, Christina Grupcheva & Bistra Galunska. (2022) Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market. Plants 11:13, pages 1655.
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Eden Eran Nagar, Liora Berenshtein, Zoya Okun & Avi Shpigelman. (2020) The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility. Innovative Food Science & Emerging Technologies 66, pages 102538.
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Sidor & Gramza-Michałowska. (2019) Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential. Molecules 24:20, pages 3710.
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Eun-Kyung Song, Hyunjin Park & Hyun-Sook Kim. (2019) Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model. Nutrition Research 70, pages 60-69.
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Stefka Valcheva-Kuzmanova, Petko Denev, Miroslav Eftimov, Antoaneta Georgieva, Vasilena Kuzmanova, Atanas Kuzmanov, Krasimir Kuzmanov & Maria Tzaneva. (2019) Protective effects of Aronia melanocarpa juices either alone or combined with extracts from Rosa canina or Alchemilla vulgaris in a rat model of indomethacin-induced gastric ulcers. Food and Chemical Toxicology 132, pages 110739.
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Federica Giusti, Edoardo Capuano, Gianni Sagratini & Nicoletta Pellegrini. (2019) A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion. Food Chemistry 285, pages 458-467.
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Stefka Valcheva-Kuzmanova, Atanas Kuzmanov, Vasilena Kuzmanova & Maria Tzaneva. (2018) Aronia melanocarpa fruit juice ameliorates the symptoms of inflammatory bowel disease in TNBS-induced colitis in rats. Food and Chemical Toxicology 113, pages 33-39.
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Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek & Jana Orsavova. (2017) Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Molecules 22:6, pages 944.
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Danijela Bursać Kovačević, Jasenka Gajdoš Kljusurić, Predrag Putnik, Tomislava Vukušić, Zoran Herceg & Verica Dragović-Uzelac. (2016) Stability of polyphenols in chokeberry juice treated with gas phase plasma. Food Chemistry 212, pages 323-331.
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Jun Ho Lee & Ji Eun Choi. (2016) Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Aronia Powder. Journal of the Korean Society of Food Science and Nutrition 45:7, pages 1071-1076.
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Justyna Samoticha, Aneta Wojdyło & Krzysztof Lech. (2016) The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries. LWT - Food Science and Technology 66, pages 484-489.
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Bradley W. Bolling, Rod Taheri, Ruisong Pei, Sarah Kranz, Mo Yu, Shelley N. Durocher & Mark H. Brand. (2015) Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability. Food Chemistry 187, pages 189-196.
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Mengyao Zhao, Xin Liu, Yinghua Luo, Huan Guo, Xiaosong Hu & Fang Chen. (2015) Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice. Journal of Food Science 80:4, pages H869-H874.
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Stefka Valcheva-Kuzmanova, Miroslav Eftimov, Iren Beleheva, Roman Tashev & Stiliana Beleheva. (2013) Effect of Aronia Melanocarpa Fruit Juice on Fearning and Memory in the Two-Way Active Avoidance Task in Rats. Journal of Biomedical and Clinical Research 6:1, pages 18-23.
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Jin XuBiljana Mojsoska. (2013) The Immunomodulation Effect of Aronia Extract Lacks Association with Its Antioxidant Anthocyanins . Journal of Medicinal Food 16:4, pages 334-342.
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Lidija Jakobek, Mato Drenjančević, Vladimir Jukić & Marijan Šeruga. (2012) Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries. Scientia Horticulturae 147, pages 56-63.
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Dumitriţa RuginăZoriţa SconţaLoredana LeopoldAdela PinteaAndrea BuneaCarmen Socaciu. (2012) Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells. Journal of Medicinal Food 15:8, pages 700-706.
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