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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 4
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Papers

Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging

Nicolas Abdel-Nour Department of Bioresource Engineering, McGill UniversitySte-Anne-de-Bellevue, Quebec, Canada
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Michael Ngadi Department of Bioresource Engineering, McGill UniversitySte-Anne-de-Bellevue, Quebec, CanadaCorrespondence[email protected]
Pages 418-422 | Published online: 23 Mar 2011

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Read on this site (3)

Q. Zhao, L. Ban, J. Zheng, G. Xu, Z. Ning & L. Qu. (2019) Potential use of spectroscopic techniques for assessing table eggs and hatching eggs. World's Poultry Science Journal 75:3, pages 445-456.
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Ricardo Vejarano, Raúl Siche & Wendu Tesfaye. (2017) Evaluation of biological contaminants in foods by hyperspectral imaging: A review. International Journal of Food Properties 20:sup2, pages 1264-1297.
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LauraM. Dale, André Thewis, Christelle Boudry, Ioan Rotar, Pierre Dardenne, Vincent Baeten & Juan A. Fernández Pierna. (2013) Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review. Applied Spectroscopy Reviews 48:2, pages 142-159.
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Articles from other publishers (14)

Sulaymon Eshkabilov, Arim Lee, Xin Sun, Chiwon W. Lee & Halis Simsek. (2021) Hyperspectral imaging techniques for rapid detection of nutrient content of hydroponically grown lettuce cultivars. Computers and Electronics in Agriculture 181, pages 105968.
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Sergio Armenta, Francesc A. Esteve-Turrillas, Salvador Garrigues & Miguel de la Guardia. 2021. Comprehensive Foodomics. Comprehensive Foodomics 483 493 .
Daitaro Ishikawa, Mika Ishigaki & Aoife Ann Gowen. 2021. Near-Infrared Spectroscopy. Near-Infrared Spectroscopy 517 551 .
Irina Torres & José Manuel Amigo. 2019. Hyperspectral Imaging. Hyperspectral Imaging 205 230 .
Xiaona Li, Ruolan Li, Mengyu Wang, Yaru Liu, Baohua Zhang & Jun Zhou. 2018. Hyperspectral Imaging in Agriculture, Food and Environment. Hyperspectral Imaging in Agriculture, Food and Environment.
Mahmoud Alagawany, Mohamed E. Abd El-Hack & Mayada R. Farag. 2019. Sustainability of Agricultural Environment in Egypt: Part II. Sustainability of Agricultural Environment in Egypt: Part II 339 356 .
Antonietta Baiano. (2017) Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review. Journal of Food Engineering 214, pages 10-15.
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Raúl Siche, Ricardo Vejarano, Victor Aredo, Lia Velasquez, Erick Saldaña & Roberto Quevedo. (2015) Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI). Food Engineering Reviews 8:3, pages 306-322.
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Abhinav Kumar, Sonal Saxena, Sameer Shrivastava, Vandana Bharti, Upendra Kumar & Kuldeep Dhama. (2016) Hyperspectral imaging (hsi): applications in animal and dairy sector. Journal of Experimental Biology and Agricultural Sciences 4:4, pages 448-461.
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Hong-Ju He & Da-Wen Sun. (2015) Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh. Food Analytical Methods 8:10, pages 2427-2436.
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Hong-Ju He & Da-Wen Sun. (2015) Inspection of harmful microbial contamination occurred in edible salmon flesh using imaging technology. Journal of Food Engineering 150, pages 82-89.
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Véronique Bellon-Maurel & Nathalie Gorretta. 2014. Infrared and Raman Spectroscopic Imaging. Infrared and Raman Spectroscopic Imaging 295 338 .
Di Wu & Da-Wen Sun. (2013) Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications. Innovative Food Science & Emerging Technologies 19, pages 15-28.
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A. Rajasekaran & M. Kalaivani. (2012) Designer foods and their benefits: A review. Journal of Food Science and Technology 50:1, pages 1-16.
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