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Determination of d-pinitol in carob syrup

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Pages 572-576 | Published online: 05 Apr 2011

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Mehmet Fatih Cengiz & M. Zeki Durak. (2019) Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy. Spectroscopy Letters 52:5, pages 267-273.
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Articles from other publishers (33)

Xinxin LIU, Chuan HE & Tomoyuki KOYAMA. (2023) D-Pinitol Ameliorated Osteoporosis via Elevating D-<i>chiro</i>-Inositol Level in Ovariectomized Mice. Journal of Nutritional Science and Vitaminology 69:3, pages 220-228.
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Xinxin Liu & Tomoyuki Koyama. (2023) D-Pinitol Improved Glucose Metabolism and Inhibited Bone Loss in Mice with Diabetic Osteoporosis. Molecules 28:9, pages 3870.
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Filiz Ayanoglu, Oguzhan Caliskan, Safder Bayazit & Oguzhan Kocer. 2023. Medicinal and Aromatic Plants of Turkey. Medicinal and Aromatic Plants of Turkey 205 224 .
Leila Tounsi, Sameh Mkaouar, Sonda Bredai & Nabil Kechaou. (2022) Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation. Journal of Food Measurement and Characterization 16:5, pages 3957-3966.
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Aristea Gioxari, Charalampia Amerikanou, Irini Nestoridi, Eleni Gourgari, Harris Pratsinis, Nick Kalogeropoulos, Nikolaos K. Andrikopoulos & Andriana C. Kaliora. (2022) Carob: A Sustainable Opportunity for Metabolic Health. Foods 11:14, pages 2154.
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Ola M.A.K. Shalabi. (2022) Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses. Annals of Agricultural Sciences 67:1, pages 119-126.
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Sefika EvranEmine Kubra TayyarcanEsra Acar-SoykutBurcu GuvenSerap Durakli-VeliogluIsmail Hakki Boyaci. (2022) Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 . Canadian Journal of Microbiology 68:1, pages 55-65.
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Artemis Palaiogianni, Marinos Stylianou, Dimitrios Sarris & Agapios Agapiou. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 765 797 .
María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva & Manuela Pintado. (2021) Carob bean (Ceratonia siliqua L.): A new perspective for functional food. Trends in Food Science & Technology 114, pages 310-322.
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Dina Medina-Vera, Juan Antonio Navarro, Rubén Tovar, Cristina Rosell-Valle, Alfonso Gutiérrez-Adan, Juan Carlos Ledesma, Carlos Sanjuan, Francisco Javier Pavón, Elena Baixeras, Fernando Rodríguez de Fonseca & Juan Decara. (2021) Activation of PI3K/Akt Signaling Pathway in Rat Hypothalamus Induced by an Acute Oral Administration of D-Pinitol. Nutrients 13:7, pages 2268.
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Jieying Qiu, Xixi Yan, Yingyi Liao, Deguan Yu, Congcong Wen & Zheng Xiang. (2021) An UPLC-MS/MS method for quantification of D-pinitol in rat plasma and its application to a pharmacokinetic and bioavailability study. Journal of Chromatography B 1163, pages 122498.
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Magdalena Ligor, Ileana-Andreea Rațiu, Hossam Al-Suod, Agnieszka Owczarczyk-Saczonek, Lesław Lahuta, Ryszard Górecki & Bogusław Buszewski. 2021. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food 163 191 .
Ana M. Zuluaga, Adal Mena-García, Ana C. Soria Monzón, Maite Rada-Mendoza, Diana M. Chito, Ana I. Ruiz-Matute & Maria L. Sanz. (2020) Microwave assisted extraction of inositols for the valorization of legume by-products. LWT 133, pages 109971.
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Merve Ilgın, Mustafa Germec & Irfan Turhan. (2020) Statistical and kinetic modeling of Aspergillus niger inulinase fermentation from carob extract and its partial concentration. Industrial Crops and Products 156, pages 112866.
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Phylyne van Rijs & Vincenzo Fogliano. (2020) Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids. Food & Function 11:7, pages 5924-5932.
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Zehra Gunel, Mehmet Torun & Hilal Sahin‐Nadeem. (2019) Sugar, d ‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air . Journal of Food Processing and Preservation 44:4.
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Khajida Ben Othmen, Walid Elfalleh, José María García Beltrán, M. Ángeles Esteban & Mansour Haddad. (2020) An in vitro study of the effect of carob (Ceratonia siliqua L.) leaf extracts on gilthead seabream (Sparus aurata L.) leucocyte activities. Antioxidant, cytotoxic and bactericidal properties. Fish & Shellfish Immunology 99, pages 35-43.
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Leila Tounsi, Imen Ghazala & Nabil Kechaou. (2019) Physicochemical and phytochemical properties of Tunisian carob molasses. Journal of Food Measurement and Characterization 14:1, pages 20-30.
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Mohamed A. Farag, Dina M. El-Kersh, Anja Ehrlich, Mouchira A. Choucry, Hesham El-Seedi, Andrej Frolov & Ludger A. Wessjohann. (2019) Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process. Food Chemistry 283, pages 675-687.
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Chrysanthi Christou, Evdokia Poulli, Stelios Yiannopoulos & Agapios Agapiou. (2019) GC–MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed). Journal of Chromatography B 1116, pages 60-64.
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Olga Begou, Olga Deda, Agapios Agapiou, Ioannis Taitzoglou, Helen Gika & Georgios Theodoridis. (2019) Urine and fecal samples targeted metabolomics of carobs treated rats. Journal of Chromatography B 1114-1115, pages 76-85.
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Leila Tounsi, Héla Kchaou, Firas Chaker, Sonda Bredai & Nabil Kechaou. (2019) Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste. Journal of Food Science and Technology 56:3, pages 1502-1509.
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Dalia M. Rasheed, Dina M. El-Kersh & Mohamed A. Farag. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 481 498 .
Mousa A. Qasem, Mohamed Ibrahim Noordin, Aditya Arya, Abdulsamad Alsalahi & Soher Nagi Jayash. (2018) Evaluation of the glycemic effect of Ceratonia siliqua pods (Carob) on a streptozotocin-nicotinamide induced diabetic rat model . PeerJ 6, pages e4788.
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Chrysanthi Christou, Agapios Agapiou & Rebecca Kokkinofta. (2018) Use of FTIR spectroscopy and chemometrics for the classification of carobs origin. Journal of Advanced Research 10, pages 1-8.
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Bianca J. Deans, Brianna E. Skierka, Benjamin W. Karagiannakis, Daniel Vuong, Ernest Lacey, Jason A. Smith & Alex C. Bissember. (2018) Siliquapyranone: A Tannic Acid Tetrahydropyran-2-one Isolated from the Leaves of Carob (Ceratonia siliqua) by Pressurised Hot Water Extraction. Australian Journal of Chemistry 71:9, pages 702.
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Nafiye Adak, Hamide Gubbuk & Nedim Tetik. (2018) Yield, quality and biochemical properties of various strawberry cultivars under water stress. Journal of the Science of Food and Agriculture 98:1, pages 304-311.
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Leila Tounsi, Sirine Karra, Héla Kechaou & Nabil Kechaou. (2017) Processing, physico-chemical and functional properties of carob molasses and powders. Journal of Food Measurement and Characterization 11:3, pages 1440-1448.
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Hossam Al-Suod, Magdalena Ligor, Ileana-Andreea Rațiu, Katarzyna Rafińska, Ryszard Górecki & Bogusław Buszewski. (2017) A window on cyclitols: Characterization and analytics of inositols. Phytochemistry Letters 20, pages 507-519.
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Laura Román, Ana González, Teresa Espina & Manuel Gómez. (2017) Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies. Journal of Food Science and Technology 54:7, pages 2094-2103.
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Nedim Tetik & Esra Yüksel. (2014) Ultrasound-assisted extraction of d-pinitol from carob pods using Response Surface Methodology. Ultrasonics Sonochemistry 21:2, pages 860-865.
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Hatice Reyhan Oziyci, Nedim Tetik, Irfan Turhan, Ercan Yatmaz, Kadir Ucgun, Huseyin Akgul, Hamide Gubbuk & Mustafa Karhan. (2014) Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits. Scientia Horticulturae 167, pages 149-152.
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Muammer Demir, Irfan Turhan, Ahmet Kucukcetin & Zafer Alpkent. (2013) Oil production by Mortierella isabellina from whey treated with lactase. Bioresource Technology 128, pages 365-369.
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