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Extraction and deproteinization of pumpkin polysaccharide

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Pages 568-571 | Published online: 18 Apr 2011

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Gangliang Huang, Shuangquan Shu, Tiantian Cai, Yunqing Liu & Feng Xiao. (2012) Preparation and deproteinization of garlic polysaccharide. International Journal of Food Sciences and Nutrition 63:6, pages 739-741.
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Gangliang Huang & Jing Li. (2012) Efficient preparation of alkali-insoluble (1 → 3)-β-d-glucan. International Journal of Food Sciences and Nutrition 63:2, pages 184-186.
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Thi-Phuong Nguyen, Han N. Phan, Thang Duc Do, Giap Dang Do, Long Hoang Ngo, Hoang Dang Khoa Do & Khoa Thi Nguyen. (2023) Polysaccharide and ethanol extracts of Anoectochilus formosanus Hayata: Antioxidant, wound-healing, antibacterial, and cytotoxic activities. Heliyon 9:3, pages e13559.
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Arvind PPriyadarshini SDuraiswamy BDhanabal SPRamu G. (2021) UV Detection and Avoidance of Protein in Basella alba leaf Mucilage Polysaccharide by differential precipitation. Research Journal of Pharmacy and Technology, pages 3093-3096.
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Feijie Li, Aynur Gunenc & Farah Hosseinian. (2020) Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stability. Food Production, Processing and Nutrition 2:1.
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Xuesong Yang, Fang Chen & Gangliang Huang. (2020) Extraction and analysis of polysaccharide from Momordica charantia. Industrial Crops and Products 153, pages 112588.
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Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi & Muhammad Tayyab Rashid. (2020) Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum. International Journal of Food Science & Technology 55:6, pages 2481-2491.
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Ling Chen, Rong Long, Gangliang Huang & Hualiang Huang. (2020) Extraction and antioxidant activities in vivo of pumpkin polysaccharide. Industrial Crops and Products 146, pages 112199.
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Ling Chen & Gangliang Huang. (2019) The antioxidant activity of derivatized cushaw polysaccharides. International Journal of Biological Macromolecules 128, pages 1-4.
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Eun‐In Yang, Chang‐Hyun Lee, Denis Nchang Che, Seon‐Il Jang & Young‐Soo Kim. (2019) Biological activities of water‐soluble polysaccharides from Opuntia humifusa stem in high‐fat‐diet‐fed mice . Journal of Food Biochemistry 43:4, pages e12806.
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Xiaotong Zeng, Panyu Li, Xi Chen, Yan Kang, Yi Xie, Xiang Li, Tonghui Xie & Yongkui Zhang. (2019) Effects of deproteinization methods on primary structure and antioxidant activity of Ganoderma lucidum polysaccharides. International Journal of Biological Macromolecules 126, pages 867-876.
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Zhuoyue Song, Youdong Hu, Longkai Qi, Tingting Xu, Yongsheng Yang, Zhanchi Xu, Xiaoping Lai, Xiaoli Wang, Danyan Zhang & Shijie Li. (2018) An effective and recyclable deproteinization method for polysaccharide from oyster by magnetic chitosan microspheres. Carbohydrate Polymers 195, pages 558-565.
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Zhi-Peng Zhang, Can-Can Shen, Fu-Li Gao, Hui Wei, Di-Feng Ren & Jun Lu. (2017) Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia. Molecules 22:8, pages 1276.
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Sunan Wang & Fan Zhu. (2016) Antidiabetic dietary materials and animal models. Food Research International 85, pages 315-331.
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Hao Wu, Junxiang Zhu, Wenchao Diao & Chengrong Wang. (2014) Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata). Carbohydrate Polymers 113, pages 314-324.
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