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Validity of dietary patterns derived in nutrition surveys using a priori and a posteriori multivariate statistical methods

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Pages 617-627 | Published online: 21 Apr 2011

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Thomas Tsiampalis, Antigoni Faka, Matina Kouvari, Theodora Psaltopoulou, Christos Pitsavos, Christos Chalkias & Demosthenes B. Panagiotakos. (2021) The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece. International Journal of Food Sciences and Nutrition 72:2, pages 259-270.
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Dimitris Panaretos, George Tzavelas, Malvina Vamvakari & Demosthenes Panagiotakos. (2017) Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues. International Journal of Food Sciences and Nutrition 68:4, pages 385-391.
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Ekavi N. Georgousopoulou, Christos Pitsavos, Mary Yannakoulia & Demosthenes B. Panagiotakos. (2014) The role of dietary patterns’ assessment in the predictive ability of cardiovascular disease risk estimation models: a review. International Journal of Food Sciences and Nutrition 65:1, pages 3-8.
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Articles from other publishers (19)

Farah Yasmin Hasbullah, Barakatun-Nisak Mohd Yusof, Sangeetha Shyam, Rohana Abdul Ghani & Hannah Izzati Mohamed Khir. (2023) Dietary Patterns Associated with Abnormal Glucose Tolerance following Gestational Diabetes Mellitus: The MyNutritype Study. Nutrients 15:12, pages 2819.
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Rani R. Chand, Fiona M. Blyth & Saman Khalatbari-Soltani. (2023) Healthy dietary indices and noncancer pain: a systematic review of cross-sectional and longitudinal studies. Pain 164:4, pages e177-e189.
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Lorentz Salvesen, Andrew K. Wills, Nina C. Øverby, Dagrun Engeset & Anine C. Medin. (2023) Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adults. Journal of Nutritional Science 12.
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Vicky Tzelefa, Christiana Tsirimiagkou, Antonios Argyris, George Moschonis, George Perogiannakis, Maria Yannakoulia, Petros Sfikakis, Athanase D Protogerou & Kalliopi Karatzi. (2021) Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD. Public Health Nutrition 24:18, pages 6075-6084.
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Karen D. Mumme, Cathryn A. Conlon, Pamela R. von Hurst, Beatrix Jones, Jamie de Seymour, Anne-Louise M. Heath, Welma Stonehouse, Jane Coad, Crystal F. Haskell-Ramsay & Kathryn L. Beck. (2021) Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults: The Researching Eating, Activity, and Cognitive Health Study. Journal of the Academy of Nutrition and Dietetics 121:12, pages 2389-2400.e10.
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Perrine André, Jean-Paul Pais de Barros, Bénédicte MJ Merle, Cécilia Samieri, Catherine Helmer, Cécile Delcourt & Catherine Féart. (2021) Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults. The American Journal of Clinical Nutrition 114:3, pages 1080-1091.
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Luis Rodrigo, Concepción Campos-Asensio, Miguel Ángel Rodríguez, Irene Crespo & Hugo Olmedillas. (2021) Role of nutrition in the development and prevention of age-related hearing loss: A scoping review. Journal of the Formosan Medical Association 120:1, pages 107-120.
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Janie Corley. (2020) Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults. Public Health Nutrition, pages 1-10.
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Valeria Edefonti, Roberta De Vito, Michela Dalmartello, Linia Patel, Andrea Salvatori & Monica Ferraroni. (2020) Reproducibility and Validity of A Posteriori Dietary Patterns: A Systematic Review. Advances in Nutrition 11:2, pages 293-326.
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Nicola E. Gallagher, Chris C. Patterson, Charlotte E. Neville, John Yarnell, Yoav Ben-Shlomo, Anne Fehily, John E. Gallacher, Natalie Lyner & Jayne V. Woodside. (2019) Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study. British Journal of Nutrition 121:8, pages 877-886.
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Zeinab Hosseini, Susan J. Whiting & Hassan Vatanparast. (2016) Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective. Nutrition Research Reviews 29:2, pages 152-162.
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Ekavi N Georgousopoulou, Demosthenes B Panagiotakos, Christos Pitsavos & Christodoulos Stefanadis. (2014) Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002–2012). European Journal of Preventive Cardiology 22:11, pages 1488-1498.
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Valentina Andreeva & Emmanuelle Kesse-Guyot. 2015. Nutrition for Brain Health and Cognitive Performance. Nutrition for Brain Health and Cognitive Performance 11 40 .
Anna N. Funtikova, Alejandra A. Benítez-Arciniega, Montserrat Fitó & Helmut Schröder. (2015) Modest validity and fair reproducibility of dietary patterns derived by cluster analysis. Nutrition Research 35:3, pages 265-268.
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Bernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea & Jean Woo. 2014. 137 163 .
Jyh Eiin Wong, Winsome R Parnell, Anna S Howe, Katherine E Black & Paula ML Skidmore. (2013) Development and validation of a food-based diet quality index for New Zealand adolescents. BMC Public Health 13:1.
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B. Allès, C. Samieri, C. Féart, M.-A. Jutand, D. Laurin & P. Barberger-Gateau. (2012) Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals. Nutrition Research Reviews 25:2, pages 207-222.
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Catherine Feart, Benjamin Alles, Bénédicte Merle, Cécilia Samieri & Pascale Barberger-Gateau. (2012) Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons. Journal of Physiology and Biochemistry 68:4, pages 691-700.
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Una M. Devlin, Breige A. McNulty, Anne P. Nugent & Micheal J. Gibney. (2012) The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting. Proceedings of the Nutrition Society 71:4, pages 599-609.
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