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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 6
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Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

Jae B. ParkDiet, Genomics, and Immunology Laboratory, US Department of Agriculture, Beltsville, Maryland, USACorrespondence[email protected]
Pages 577-584 | Published online: 21 Apr 2011

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