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Kubra Bursa, Goksen Isik, Rusen Metin Yildirim, Gorkem Ozulku, Nasim Kian-Pour, Omer Said Toker, Ibrahim Palabiyik & Mehmet Gulcu. (2022) Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach. International Journal of Food Engineering 18:8-9, pages 611-626.
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