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Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wild Malva aegyptiaca L. (Malvaceae)

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Pages 600-608 | Published online: 03 May 2011

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Loai Basheer, Eyal Ben-Simchon, Alisa Cohen & Oren Shelef. (2021) From Traditional Food to Functional Food? Evaluation of Malvaceae Species as Novel Food Crops. Agronomy 11:7, pages 1294.
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Nahed Fakhfakh, Ola Abdelhedi, Hamida Jdir, Moncef Nasri & Nacim Zouari. (2017) Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties. International Journal of Biological Macromolecules 105, pages 1519-1525.
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Tatjana Ilic-Tomic, Marija S. Genčić, Milena Z. Živković, Branka Vasiljevic, Lidija Djokic, Jasmina Nikodinovic-Runic & Niko S. Radulović. (2015) Structural diversity and possible functional roles of free fatty acids of the novel soil isolate Streptomyces sp. NP10. Applied Microbiology and Biotechnology 99:11, pages 4815-4833.
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Hamida Jdir, Bassem Khemakham, Mouna Chakroun, Sami Zouari, Yassine Ben Ali & Nacim Zouari. (2015) Diplotaxis simplex suppresses postprandial hyperglycemia in mice by inhibiting key-enzymes linked to type 2 diabetes. Revista Brasileira de Farmacognosia 25:2, pages 152-157.
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Nacim Zouari, Imen Ayadi, Nahed Fakhfakh, Ahmed Rebai & Sami Zouari. (2012) Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species. Lipids in Health and Disease 11:1.
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