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Christopher P. Haskins, George Henderson & Colin E. Champ. (2019) Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?. Critical Reviews in Food Science and Nutrition 59:17, pages 2709-2719.
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Julie Hjerpsted & Tine Tholstrup. (2016) Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms. Critical Reviews in Food Science and Nutrition 56:8, pages 1389-1403.
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Jean-Louis Schlienger, Francois Paillard, Jean-Michel Lecerf, Monique Romon, Cécile Bonhomme, Bernard Schmitt, Yves Donazzolo, Catherine Defoort, Cécilia Mallmann, Pascale Le Ruyet & Jean-Louis Bresson. (2014) Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects. International Journal of Food Sciences and Nutrition 65:8, pages 1013-1018.
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Federica Intorre, Eugenia Venneria, Enrico Finotti, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Lara Palomba, Elena Azzini, Alessandro Fumagalli & Giuseppe Maiani. (2013) Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. International Journal of Food Sciences and Nutrition 64:2, pages 185-193.
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Azalia Avila-Nava, Isabel Medina-Vera, Hugo Toledo-Alvarado, Luis Corona & Claudia C. Márquez-Mota. (2023) Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review. Journal of Dairy Research, pages 1-11.
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Claudia Delgadillo-Puga & Mario Cuchillo-Hilario. (2021) Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention. Animals 11:10, pages 2942.
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Claire M. Timon, Aileen O’Connor, Nupur Bhargava, Eileen R. Gibney & Emma L. Feeney. (2020) Dairy Consumption and Metabolic Health. Nutrients 12:10, pages 3040.
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Cristina Santurino, Bricia López-Plaza, Javier Fontecha, María V. Calvo, Laura M. Bermejo, David Gómez-Andrés & Carmen Gómez-Candela. (2020) Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients 12:5, pages 1315.
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Unger, Torres-Gonzalez & Kraft. (2019) Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy. Nutrients 11:9, pages 2200.
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Marine S. Da Silva & Iwona Rudkowska. (2016) Novel functional foods for optimal oxidative status in healthy ageing. Maturitas 93, pages 100-107.
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Janette de Goede, Johanna M. Geleijnse, Eric L. Ding & Sabita S. Soedamah-Muthu. (2015) Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews 73:5, pages 259-275.
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Majella O’Keeffe & Marie-Pierre St-Onge. (2013) Saturated Fat and Cardiovascular Disease: A Review of Current Evidence. Current Cardiovascular Risk Reports 7:2, pages 154-162.
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Bo-Young Seo, Bernhard Spengler, Andreas Rompp, Yvonne Schober, Yoe-Chang Yoon & Eun-Ju Park. (2012) Effects of Unripened Cheese Supplements on Lipid and Antioxidant Status in Hypercholesterolemic SD Rats. Journal of the Korean Society of Food Science and Nutrition 41:1, pages 65-72.
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