Citations (43)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Masoumeh Akhlaghi. (2022) The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
Read now
Read now
Junaida Astina & Suwimol Sapwarobol. (2019) Resistant Maltodextrin and Metabolic Syndrome: A Review. Journal of the American College of Nutrition 38:4, pages 380-385.
Read now
Read now
Articles from other publishers (41)
Fei Li, Atif Muhmood, Muhammad Akhter, Xiang Gao, Jie Sun, Zubo Du, Yuxi Wei, Ting Zhang & Yunlu Wei. (2023) Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review. International Journal of Biological Macromolecules 253, pages 126970.
Crossref
Crossref
Justine Vily-Petit, Maud Soty, Marine Silva, Manon Micoud, Clara Bron, Laetitia Guérin-Deremaux & Gilles Mithieux. (2023) Improvement of energy metabolism associated with NUTRIOSE® soluble fiber, a dietary ingredient exhibiting prebiotic properties, requires intestinal gluconeogenesis. Food Research International 167, pages 112723.
Crossref
Crossref
Lili Zhao, Jiayi Wu, Yihang Liu, Haixiang Wang & Chongjiang Cao. (2022)
Effect of
Lactobacillus rhamnosus GG
fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread
. Journal of Food Biochemistry 46:9.
Crossref
Crossref
Valentina V. Huwiler, Katja A. Schönenberger, Alexander Segesser von Brunegg, Emilie Reber, Stefan Mühlebach, Zeno Stanga & Maria L. Balmer. (2022) Prolonged Isolated Soluble Dietary Fibre Supplementation in Overweight and Obese Patients: A Systematic Review with Meta-Analysis of Randomised Controlled Trials. Nutrients 14:13, pages 2627.
Crossref
Crossref
Florence Thirion, Kévin Da Silva, Florian Plaza Oñate, Anne‐Sophie Alvarez, Clémentine Thabuis, Nicolas Pons, Magali Berland, Emmanuelle Le Chatelier, Nathalie Galleron, Florence Levenez, Coralie Vergara, Hélène Chevallier, Laetitia Guérin‐Deremaux, Joël Doré & Stanislav D. Ehrlich. (2022)
Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of
Parabacteroides distasonis
in the Human Gut
. Molecular Nutrition & Food Research 66:11.
Crossref
Crossref
Linyu Zhang, Xin Li, Xiangyan Liu, Xianglin Wang, Xiaowen Li, Xianyu Cheng, Sisi Yan, Yuanyuan Zhu, Rongfang Li, Lixin Wen & Ji Wang. (2022)
Purified diet
versus
whole food diet and the inconsistent results in studies using animal models
. Food & Function 13:8, pages 4286-4301.
Crossref
Crossref
Junaida Astina, Weeraya Saphyakhajorn, Chaleeda Borompichaichartkul & Suwimol Sapwarobol. (2022) Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial. Nutrients 14:5, pages 916.
Crossref
Crossref
Silke Crommen, Karl Peter Rheinwalt, Andreas Plamper, Marie-Christine Simon, Daniela Rösler, Rolf Fimmers, Sarah Egert & Christine Metzner. (2022) A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery. The Journal of Nutrition 152:2, pages 408-418.
Crossref
Crossref
Katarzyna Samborska, Amr Edris, Aleksandra Jedlińska & Alicja Barańska. (2021) The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying. Journal of Food Process Engineering 45:1.
Crossref
Crossref
Mark R. Hobden, Daniel M. Commane, Laetitia Guérin-Deremaux, Daniel Wils, Clementine Thabuis, Agustin Martin-Morales, Saskia Wolfram, Antonio Dìaz, Sineaid Collins, Ines Morais, Ian R. Rowland, Glenn R. Gibson & Orla B. Kennedy. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition 60:8, pages 4635-4643.
Crossref
Crossref
Kamila Kapusniak, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk, Karolina Kluziak, Idalina Gonçalves, Joana Lopes, Manuel A. Coimbra & Janusz Kapusniak. (2021) Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. Molecules 26:18, pages 5619.
Crossref
Crossref
Erica Bessell, Alison Maunder, Romy Lauche, Jon Adams, Amanda Sainsbury & Nicholas R. Fuller. (2021) Efficacy of dietary supplements containing isolated organic compounds for weight loss: a systematic review and meta-analysis of randomised placebo-controlled trials. International Journal of Obesity 45:8, pages 1631-1643.
Crossref
Crossref
Nazni Peerkhan & Sandra Nair. (2020) Optimization of wheat dextrin yogurt formulation using response surface methodology. Journal of Food Science and Technology 58:5, pages 1740-1749.
Crossref
Crossref
Emma Thornton, Eve Robinson, James R. Templeman, Lindy Bruggink, Michael Bower, John P. Cant, Graham P. Holloway, Kelly S. Swanson, E. James Squires & Anna K. Shoveller. (2021) Supplemental Fiber Affects Body Temperature and Fecal Metabolites but Not Respiratory Rate or Body Composition in Mid-Distance Training Sled Dogs. Frontiers in Veterinary Science 8.
Crossref
Crossref
Mahsa Vahdat, Seyed Ahmad Hosseini, Golsa Khalatbari Mohseni, Javad Heshmati & Mehran Rahimlou. (2020) Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials. Nutrition Journal 19:1.
Crossref
Crossref
Zheng Huang, Jing Jing Wang, Yu Chen, Na Wei, Yi Hou, Weidong Bai & Song-Qing Hu. (2020) Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities. Food Chemistry 317, pages 126452.
Crossref
Crossref
Junaida Astina & Suwimol Sapwarobol. (2020) Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial. Journal of Nutritional Science 9.
Crossref
Crossref
Robert A. DiSilvestro, Patricia Choban, Fernando N. Aguila, Marcus Miller & Elizabeth Joseph. (2019) A Pilot, Randomized Study in Women of Nutrition-Related Clinical Chemistry at 6 Weeks after Roux en Y Gastric Bypass: Comparison of Two Nutrition Support Plans. Obesity Surgery 29:9, pages 2781-2789.
Crossref
Crossref
Mahdieh Abbasalizad Farhangi, Ahmad Zare Javid, Bahareh Sarmadi, Poran Karimi & Parvin Dehghan. (2018) A randomized controlled trial on the efficacy of resistant dextrin, as functional food, in women with type 2 diabetes: Targeting the hypothalamic–pituitary–adrenal axis and immune system. Clinical Nutrition 37:4, pages 1216-1223.
Crossref
Crossref
Kia Yong Chew & Iain A. Brownlee. (2018) The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre 14, pages 9-19.
Crossref
Crossref
Danka Đorović, Miloš Maksimović & Đorđe Radak. (2018) Prebiotics as food supplements. Medicinska istrazivanja 52:3, pages 14-17.
Crossref
Crossref
Sharon V Thompson, Bridget A Hannon, Ruopeng An & Hannah D Holscher. (2017) Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 106:6, pages 1514-1528.
Crossref
Crossref
Junichi Mukai, Yuta Tsuge, Michiko Yamada, Katsuya Otori & Koichiro Atsuda. (2017) Effects of resistant dextrin for weight loss in overweight adults: a systematic review with a meta-analysis of randomized controlled trials. Journal of Pharmaceutical Health Care and Sciences 3:1.
Crossref
Crossref
Kaisa S Poutanen, Pierre Dussort, Alfrun Erkner, Susana Fiszman, Kavita Karnik, Mette Kristensen, Cyril FM Marsaux, Sophie Miquel-Kergoat, Saara P Pentikäinen, Peter Putz, Joanne L Slavin, Robert E Steinert & David J Mela. (2017) A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials. The American Journal of Clinical Nutrition 106:3, pages 747-754.
Crossref
Crossref
Joelle Singer, Milana Grinev, Veronica Silva, Jonathan Cohen & Pierre Singer. (2016) Safety and efficacy of coffee enriched with inulin and dextrin on satiety and hunger in normal volunteers. Nutrition 32:7-8, pages 754-760.
Crossref
Crossref
Vicky Solah, Babette O’Mara-Wallace, Xingqiong Meng, Roland Gahler, Deborah Kerr, Anthony James, Haelee Fenton, Stuart Johnson & Simon Wood. (2016) Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients 8:5, pages 268.
Crossref
Crossref
Stacey Fuller, Eleanor Beck, Hayfa Salman & Linda Tapsell. (2016) New Horizons for the Study of Dietary Fiber and Health: A Review. Plant Foods for Human Nutrition 71:1, pages 1-12.
Crossref
Crossref
Renjusha Menon, G. Padmaja & M.S. Sajeev. (2015) Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch. Food Chemistry 182, pages 217-223.
Crossref
Crossref
Justin Carlson, Ashok Hospattankar, Ping Deng, Kelly Swanson & Joanne Slavin. (2015) Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System. Foods 4:4, pages 349-358.
Crossref
Crossref
Mark R. Hobden, Laetitia Guérin-Deremaux, Ian Rowland, Glenn R. Gibson & Orla B. Kennedy. (2015) Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin. Proceedings of the Nutrition Society 74:3, pages 258-267.
Crossref
Crossref
Kyung-Ah Kim, Hye Hyun Yoo, Wan Gu, Dae-Hyung Yu, Ming Ji Jin, Hae-Lim Choi, Kathy Yuan, Laetitia Guerin-Deremaux & Dong-Hyun Kim. (2015) A prebiotic fiber increases the formation and subsequent absorption of compound K following oral administration of ginseng in rats. Journal of Ginseng Research 39:2, pages 183-187.
Crossref
Crossref
Akbar Aliasgharzadeh, Parvin Dehghan, Bahram Pourghassem Gargari & Mohammad Asghari-Jafarabadi. (2015) Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial. British Journal of Nutrition 113:2, pages 321-330.
Crossref
Crossref
Diederick Meyer. 2015.
47
91
.
C. Keith Haddock, Walker S. C. Poston, Caitlin LaGrotte, Alicia A. Klotz, Tracy L. Oliver, Stephanie S. Vander Veur, Gary D. Foster, Susan A. Jebb, Carmel Moore, Susan A. Roberts, Rebecca S. Reeves, Mary Pat Bolton & John P. Foreyt. (2013) Findings from an online behavioural weight management programme provided with or without a fortified diet beverage. British Journal of Nutrition 111:2, pages 372-379.
Crossref
Crossref
Mark R. Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, Daniel Wils, Adele Costabile, Gemma E. Walton, Ian Rowland, Orla B. Kennedy & Glenn R. Gibson. (2013) In Vitro Fermentation of NUTRIOSE® FB06, a Wheat Dextrin Soluble Fibre, in a Continuous Culture Human Colonic Model System. PLoS ONE 8:10, pages e77128.
Crossref
Crossref
Sandra Martínez-Cervera, Esther de la Hera, Teresa Sanz, Manuel Gómez & Ana Salvador. (2012) Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins. Food and Bioprocess Technology 6:8, pages 1990-1999.
Crossref
Crossref
Joanne Slavin. (2013) Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 5:4, pages 1417-1435.
Crossref
Crossref
Laetitia Guérin-Deremaux, Marine Pochat, Cheryl Reifer, Daniel Wils, Susan Cho & Larry E Miller. (2013) Dose-response impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans. Global Epidemic Obesity 1:1, pages 2.
Crossref
Crossref
M. R. Hobden, A. Martin-Morales, L. Guérin-Deremaux, E. R. Deaville, A. Costabile, G. E. Walton, I. Rowland, O. B. Kennedy & G. R. Gibson. (2013)
In vitro
fermentation of NUTRIOSE® soluble fibre in a continuous culture human colonic model system
. Proceedings of the Nutrition Society 72:OCE4.
Crossref
Crossref
C Lefranc-Millot, L Guérin-Deremaux, D Wils, C Neut, LE Miller & MH Saniez-Degrave. (2012) Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health. Journal of International Medical Research 40:1, pages 211-224.
Crossref
Crossref
Laetitia Guérin-Deremaux, Marine Pochat, Cheryl Reifer, Daniel Wils, Susan Cho & Larry E. Miller. (2011) The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans. Nutrition Research 31:9, pages 665-672.
Crossref
Crossref