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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 6
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Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk

Hasnah HaronDepartment of Nutrition & Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, MalaysiaCorrespondence[email protected]
,
Amin IsmailDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang Selangor, Malaysia
,
Suzana ShaharDepartment of Nutrition & Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia
,
Azrina AzlanDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang Selangor, Malaysia
&
Loh Su PengDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang Selangor, Malaysia
Pages 642-650 | Published online: 16 May 2011

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Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Fernanda Delaroza, Josemeyre Bonifácio da Silva & Elza Iouko Ida. (2012) Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design. International Journal of Food Sciences and Nutrition 63:8, pages 978-986.
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Articles from other publishers (7)

Affidah Sabran, Endang Kumolosasi, Ibrahim Jantan, Jamia Azdina Jamal, Norazrina Azmi & Malina Jasamai. (2021) Induction of cell death and modulation of Annexin A1 by phytoestrogens in human leukemic cell lines. Saudi Pharmaceutical Journal 29:1, pages 73-84.
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Mariah Benine Ramos Silva, Rodrigo Santos Leite, Marcelo Álvares de Oliveira & Elza Iouko Ida. (2020) Germination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts. Pesquisa Agropecuária Brasileira 55.
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Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long & Noorjahan Banu Alitheen. (2019) Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean. BMC Complementary and Alternative Medicine 19:1.
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Winnie Chee, Kanimolli Arasu, Chang Chung Yuan, Soon Yee Wong, Ong Shu Hwa, Wai Yew Yang, Megan Chong, Meenal Mavinkurve & Jia Yuan Khoo. 2019. Nutritional Influences on Bone Health. Nutritional Influences on Bone Health 183 189 .
Ying-Che Huang, Bo-Hua Wu, Yung-Lin Chu, Wen-Chang Chang & Ming-Chang Wu. (2018) Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats. Nutrients 10:9, pages 1143.
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Columba de la Parra, Luis D. Borrero-Garcia, Ailed Cruz-Collazo, Robert J. Schneider & Suranganie Dharmawardhane. (2015) Equol, an Isoflavone Metabolite, Regulates Cancer Cell Viability and Protein Synthesis Initiation via c-Myc and eIF4G. Journal of Biological Chemistry 290:10, pages 6047-6057.
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Columba de la Parra, Elisa Otero-Franqui, Michelle Martinez-Montemayor & Suranganie Dharmawardhane. (2012) The Soy Isoflavone Equol May Increase Cancer Malignancy via Up-regulation of Eukaryotic Protein Synthesis Initiation Factor eIF4G. Journal of Biological Chemistry 287:50, pages 41640-41650.
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