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Godson Oseahumen Omoike, Betty Omenebelle George, Emilia Onyinye Ugwu & Joel Okpoghono. (2022) Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion. International Journal of Food Properties 25:1, pages 2000-2008.
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Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán & Rosalva Mora-Escobedo. (2019) Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process. CyTA - Journal of Food 17:1, pages 501-508.
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Articles from other publishers (14)
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Emmanuel Aispuro-Hernández, Marcela J. Vergara-Jiménez, Feliznando I. Cárdenas-Torres, Miguel A. Martínez-Téllez & Noé Ontiveros. (2022) Cactaceae plants as sources of active bioavailable phytochemicals. Food & Function 13:19, pages 9720-9733.
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Lisette Monsibaez Ramírez-Melo, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, Esther Ramírez-Moreno, Quinatzin Yadira Zafra-Rojas, José Luis Hernández-Traspeña & Ángela Suárez-Jacobo. (2022) Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments. LWT 154, pages 112780.
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Elizabeth Contreras-López, Araceli Castañeda-Ovando, Judith Jaimez-Ordaz, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, José Sergio Rodríguez-Martínez & Juan Ramírez-Godínez. (2020) Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility. Applied Sciences 10:14, pages 4987.
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Salvador Manzur-Valdespino, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz & Nelly del Socorro Cruz-Cansino. (2020) Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Applied Sciences 10:9, pages 3260.
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Gilberto Mercado-Mercado, Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga & Sonia G. Sáyago-Ayerdi. (2019) Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health. Current Pharmaceutical Design 25:32, pages 3434-3456.
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Araceli Monter-Arciniega, Tania Atzimba Hernández-Falcón, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Ernesto Alanís-García, José Arias-Rico & José Alberto Ariza-Ortega. (2018) Functional Properties, Total Phenolic Content and Antioxidant Activity of Purple Cactus Pear (Opuntia ficus-indica) Waste: Comparison with Commercial Fibers. Waste and Biomass Valorization 10:10, pages 2897-2906.
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Caroline A. Gouws, Ekavi N. Georgousopoulou, Duane D. Mellor, Andrew McKune & Nenad Naumovski. (2019) Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review. Medicina 55:5, pages 138.
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M. Chaalal, S. Ydjedd, A. Harkat, H. Namoune & D.E. Kati. (2018) Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts. Acta Alimentaria 47:3, pages 333-339.
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José Joaquim Lopes Neto, Thiago Silva de Almeida, Jackeline Lima de Medeiros, Leonardo Rogério Vieira, Thaís Borges Moreira, Ana Isabel Vitorino Maia, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Davi Felipe Farias & Ana Fontenele Urano Carvalho. (2017) Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds. Biomedicine & Pharmacotherapy 88, pages 999-1007.
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Harald Kühnel, Abulimiti Adilijiang, Agnes Dadak, Matthias Wieser, Halmurat Upur, Klaus Stolze, Johannes Grillari & Alois Strasser. (2015) Investigations into cytotoxic effects of the herbal preparation Abnormal Savda Munziq. Chinese Journal of Integrative Medicine.
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Anh Dao T. Phan, Gabriele Netzel, Dongjie Wang, Bernadine M. Flanagan, Bruce R. D’Arcy & Michael J. Gidley. (2015) Binding of dietary polyphenols to cellulose: Structural and nutritional aspects. Food Chemistry 171, pages 388-396.
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Patricia Morales, Esther Ramírez-Moreno, María de Cortes Sanchez-Mata, Ana Maria Carvalho & Isabel C.F.R. Ferreira. (2012) Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International 46:1, pages 279-285.
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