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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 8
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Microalgae: a novel ingredient in nutrition

Efterpi ChristakiLaboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, GreeceCorrespondence[email protected]
,
Panagiota Florou-PaneriLaboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
&
Eleftherios BonosAnimal Production, Faculty of Technology of Agronomics, Technological Educational Institute of Western Macedonia, Florina, Greece
Pages 794-799 | Published online: 16 May 2011

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