Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Malik Adil Nawaz, Melvin Tan, Sofia Øiseth & Roman Buckow. (2022) An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International 38:5, pages 1064-1102.
Read now
Read now
Articles from other publishers (29)
Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra & Shruti Shukla. (2023) Emerging trends in processing for cereal and legume-based beverages: A review. Future Foods 8, pages 100257.
Crossref
Crossref
R. Anbarasan, R. Jaganmohan, S. Anandakumar & R. Mahendran. (2023) Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics. Journal of Food Science.
Crossref
Crossref
Shubham Nimbkar, Aditi Negi, R. Thirukumaran, J. A. Moses & V. R. Sinija. (2023) Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream. Journal of Food Process Engineering.
Crossref
Crossref
Praveen Kumar Dubey, K. Suresh Kumar, Ashish Rawson, Sugumar Anandakumar, N. Baskaran & Suman Thamburaj. (2023) Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter. Journal of Food Process Engineering.
Crossref
Crossref
Rafeeya Shams, Sobiya Manzoor, Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Iqra Bashir & Shafat Ahmad Khan. (2023) Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review. Food and Bioprocess Technology.
Crossref
Crossref
Farzan Zare, Negareh Ghasemi, Nidhi Bansal & Hamid Hosano. (2023) Advances in pulsed electric stimuli as a physical method for treating liquid foods. Physics of Life Reviews 44, pages 207-266.
Crossref
Crossref
Jiaxin Li, Yan Feng, Qianying Cheng, Jingyu Liu, Shaojun Yun, Yanfen Cheng, Feier Cheng, Jinling Cao & Cuiping Feng. (2023) Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein. Foods 12:3, pages 647.
Crossref
Crossref
Jingqi Yang, Sitian Zhang, Yifu Chu & Lingyun Chen. 2023. Green Protein Processing Technologies from Plants. Green Protein Processing Technologies from Plants
307
346
.
Neta Goldstein & Ram Reifen. (2022) The potential of legume-derived proteins in the food industry. Grain & Oil Science and Technology 5:4, pages 167-178.
Crossref
Crossref
Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi & Sergey Mikhaylin. (2022) Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin. Foods 11:19, pages 2992.
Crossref
Crossref
Ramon Bocker & Eric Keven Silva. (2022) Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects. Future Foods 5, pages 100098.
Crossref
Crossref
Ricard Bou, Paola Navarro‐Vozmediano, Rubén Domínguez, Miguel López‐Gómez, Montserrat Pinent, Albert Ribas‐Agustí, José J. Benedito, José M. Lorenzo, Ximena Terra, José V. García‐Pérez, Mirian Pateiro, José A. Herrera‐Cervera & Rosa Jorba‐Martín. (2022) Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2200-2232.
Crossref
Crossref
Stephen G. Giteru, M. Azam Ali & Indrawati Oey. (2021) Elucidating the pH influence on pulsed electric fields-induced self-assembly of chitosan-zein-poly(vinyl alcohol)-polyethylene glycol nanostructured composites. Journal of Colloid and Interface Science 588, pages 531-546.
Crossref
Crossref
Stephen G. Giteru, Azam Ali & Indrawati Oey. (2021) Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films. Food Hydrocolloids 113, pages 106452.
Crossref
Crossref
Swati Sethi & Rahul Kumar Anurag. 2021. Probiotics and Prebiotics in Foods. Probiotics and Prebiotics in Foods
153
177
.
Sofia Melchior, Sonia Calligaris, Giulia Bisson & Lara Manzocco. (2020) Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates. Food and Bioprocess Technology 13:12, pages 2145-2155.
Crossref
Crossref
Muhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad, Rana Muhammad Aadil, Abdul Rahaman, Ume Roobab, Abdur Rehman, Rabia Siddique, Xin‐An Zeng & Azhari Siddeeg. (2020) Novel processing techniques and spinach juice: Quality and safety improvements. Journal of Food Science 85:4, pages 1018-1026.
Crossref
Crossref
Stephen G. Giteru, M. Azam Ali & Indrawati Oey. (2020) Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol). Innovative Food Science & Emerging Technologies 60, pages 102287.
Crossref
Crossref
Stephen G. Giteru, Belinda Cridge, Indrawati Oey, Azam Ali & Eric Altermann. (2020) In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric films. Food and Chemical Toxicology 135, pages 111048.
Crossref
Crossref
Pranav K. Singh & Thom Huppertz. 2020. Milk Proteins. Milk Proteins
293
324
.
Muhammad Faisal Manzoor, Nazir Ahmad, Rana Muhammad Aadil, Abdul Rahaman, Zahoor Ahmed, Abdur Rehman, Azhari Siddeeg, Xin‐An Zeng & Ahsan Manzoor. (2019) Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk. Journal of Food Process Engineering 42:8.
Crossref
Crossref
Makoto Shimoyamada, Akari Ishiyama, Hayato Masuda, Shintaro Egusa & Masayuki Matsuno. (2019) Viscosity changes of soymilk due to vacuum evaporation with moderate heating. LWT 112, pages 108255.
Crossref
Crossref
Wei Zhao & Ruijin Yang. 2019. Advances in Food Processing Technology. Advances in Food Processing Technology
137
147
.
José R. Linares-Morales, Néstor Gutiérrez-Méndez, Blanca E. Rivera-Chavira, Samuel B. Pérez-Vega & Guadalupe V. Nevárez-Moorillón. (2018) Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option. Frontiers in Sustainable Food Systems 2.
Crossref
Crossref
Stephen Gitonga Giteru, Indrawati Oey & M. Azam Ali. (2018) Feasibility of using pulsed electric fields to modify biomacromolecules: A review. Trends in Food Science & Technology 72, pages 91-113.
Crossref
Crossref
Mohamed Koubaa, Francisco J. Barba, Danijela Bursać Kovačević, Predrag Putnik, Mauro D. Santos, Rui P. Queirós, Silvia A. Moreira, Rita S. Inácio, Liliana G. Fidalgo & Jorge A. Saraiva. 2018. Fruit Juices. Fruit Juices
437
449
.
Kai Wei, Wei Li, Shan Gao, Bin Ji, Yating Zang, Bo Su, Kaile Wang, Maosheng Yao, Jue Zhang & Jinglin Wang. (2016) Inactivation of Ricin Toxin by Nanosecond Pulsed Electric Fields Including Evidences from Cell and Animal Toxicity. Scientific Reports 6:1.
Crossref
Crossref
L Yu, Malek Amiali & Michael Ngadi. 2014. Improving Food Quality with Novel Food Processing Technologies. Improving Food Quality with Novel Food Processing Technologies
365
384
.
Wei Zhao, Yali Tang, Lixin Lu, Xiao Chen & Chunyang Li. (2013) Review: Pulsed Electric Fields Processing of Protein-Based Foods. Food and Bioprocess Technology 7:1, pages 114-125.
Crossref
Crossref