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Impact of apple and grape juice consumption on the antioxidant status in healthy subjects

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Pages 844-850 | Published online: 06 Jun 2011

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Patrizia Restani, Ursula Fradera, Jean-Claude Ruf, Creina Stockley, Pierre-Louis Teissedre, Simone Biella, Francesca Colombo & Chiara Di Lorenzo. (2021) Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans. Critical Reviews in Food Science and Nutrition 61:4, pages 566-576.
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Jun Yang & Yang-Yu Xiao. (2013) Grape Phytochemicals and Associated Health Benefits. Critical Reviews in Food Science and Nutrition 53:11, pages 1202-1225.
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Miroslav Mišík, Marlen Staudinger, Michael Kundi, Nadine Worel, Armen Nersesyan, Franziska Ferk, Maria Dusinska, Amaya Azqueta, Peter Møller & Siegfried Knasmueller. (2023) Use of the single cell gel electrophoresis assay for the detection of DNA-protective dietary factors: Results of human intervention studies. Mutation Research/Reviews in Mutation Research 791, pages 108458.
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Bastien Vallée Marcotte, Marie Verheyde, Sonia Pomerleau, Alain Doyen & Charles Couillard. (2022) Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans. Nutrients 14:4, pages 821.
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Farideh Shishehbor, Parvin Joola, Amal Saki Malehi & Mohammad Ali Jalalifar. (2021) The effect of black seed raisin on some cardiovascular risk factors, serum malondialdehyde, and total antioxidant capacity in hyperlipidemic patients: a randomized controlled trials. Irish Journal of Medical Science (1971 -) 191:1, pages 195-204.
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Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi & Mahdieh Hosseinzadeh. (2021) The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials. Nutrition Journal 20:1.
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Melanie Graille, Pascal Wild, Jean-Jacques Sauvain, Maud Hemmendinger, Irina Guseva Canu & Nancy B. Hopf. (2020) Urinary 8-OHdG as a Biomarker for Oxidative Stress: A Systematic Literature Review and Meta-Analysis. International Journal of Molecular Sciences 21:11, pages 3743.
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MARIA JÚLIA V.C. GOULART, DANIELA S. PISAMIGLIO, GABRIELLA B. MÖLLER, CAROLINE DANI, FERNANDA D. ALVES, PATRÍCIA M. BOCK & CLÁUDIA D. SCHNEIDER. (2020) Effects of grape juice consumption on muscle fatigue and oxidative stress in judo athletes: a randomized clinical trial. Anais da Academia Brasileira de Ciências 92:4.
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Caroline Zuanazzi, Paulina Ampessan Maccari, Sandra Czarnobai Beninca, Catia Santos Branco, Heloísa Theodoro, Regina Vanderlinde, Josiane Siviero & Mirian Salvador. (2019) White grape juice increases high-density lipoprotein cholesterol levels and reduces body mass index and abdominal and waist circumference in women. Nutrition 57, pages 109-114.
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Harry Freitag Luglio Muhammad & Kacie Marie Dickinson. 2019. Nutrients in Beverages. Nutrients in Beverages 41 75 .
Friedhelm Diel, Friedhelm Diel, Roman Khanferyan & Roman Khanferyan. (2018) Sports and energy drinks. Foods and Raw Materials 6:2, pages 379-391.
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Elizabeth Fragopoulou, Lamprini Gavriil, Chrysa Argyrou, Ioannis Malagaris, Maria Choleva, Smaragdi Antonopoulou, Georgia Afxentiou & Eleana Nikolaou. (2018) Suppression of DNA/RNA and protein oxidation by dietary supplement which contains plant extracts and vitamins: a randomized, double-blind, placebo-controlled trial. Lipids in Health and Disease 17:1.
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María Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango & Benjamin Rojano. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 869 882 .
Shih-Hsin Tu, Li-Ching Chen & Yuan-Soon Ho. (2017) An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids. Journal of Food and Drug Analysis 25:1, pages 119-124.
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Kaïs Hussain Al-Gubory. 2017. Nutritional Antioxidant Therapies: Treatments and Perspectives. Nutritional Antioxidant Therapies: Treatments and Perspectives 89 112 .
Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Halh Al-Serori, Tahereh Setayesh & Siegfried Knasmueller. 2016. The Comet Assay in Toxicology. The Comet Assay in Toxicology 314 353 .
Mohsen Taghizadeh, Elaheh Malekian, Mohammad Reza Memarzadeh, Ali Akbar Mohammadi & Zatollah Asemi. (2016) Grape Seed Extract Supplementation and the Effects on the Biomarkers of Oxidative Stress and Metabolic Profiles in Female Volleyball Players: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Iranian Red Crescent Medical Journal 18:9.
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Juliana Kelly da Silva, Cinthia Baú Betim Cazarin, Luiz Claudio Correa, Ângela Giovana Batista, Cibele Priscila Busch Furlan, Aline Camarão Telles Biasoto, Giuliano Elias Pereira, Adriano Costa de Camargo & Mário Roberto Maróstica Junior. (2016) Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture 96:6, pages 1990-1996.
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Dariusz Nowak, Zofia Grąbczewska, Michał Gośliński, Karolina Obońska, Anita Dąbrowska & Jacek Kubica. (2016) Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study. Czech Journal of Food Sciences 34:1, pages 39-46.
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Randall F. Holcombe. 2016. Grapes and Health. Grapes and Health 99 117 .
Eugène Jansen & Tatjana Ruskovska. (2015) Serum Biomarkers of (Anti)Oxidant Status for Epidemiological Studies. International Journal of Molecular Sciences 16:11, pages 27378-27390.
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Francesca Felice, Esther Maragò, Luca Sebastiani & Rossella Di Stefano. (2015) Apple juices from ancient Italian cultivars: a study on mature endothelial cells model. Fruits 70:6, pages 361-369.
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Solange Costa, Sandra Carvalho, Carla Costa, Patrícia Coelho, Susana Silva, Luís S. Santos, Jorge F. Gaspar, Beatriz Porto, Blanca Laffon & João P. Teixeira. (2015) Increased levels of chromosomal aberrations and DNA damage in a group of workers exposed to formaldehyde. Mutagenesis 30:4, pages 463-473.
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Miriam Moreno-Montoro, Manuel Olalla-Herrera, Rafael Gimenez-Martinez, Miguel Navarro-Alarcon & José A. Rufián-Henares. (2015) Phenolic compounds and antioxidant activity of Spanish commercial grape juices. Journal of Food Composition and Analysis 38, pages 19-26.
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M. Elena Díaz-Rubio, Jara Pérez-Jiménez, Miguel Ángel Martínez-Bartolomé, Inmaculada Álvarez & Fulgencio Saura-Calixto. (2014) Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults. Plant Foods for Human Nutrition 70:1, pages 9-14.
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Dianne A Hyson. (2015) A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health. Advances in Nutrition 6:1, pages 37-51.
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L. Valdés, A. Cuervo, N. Salazar, P. Ruas-Madiedo, M. Gueimonde & S. González. (2015) The relationship between phenolic compounds from diet and microbiota: impact on human health. Food & Function 6:8, pages 2424-2439.
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Abishek Bommannan Santhakumar, Avinash Reddy Kundur, Kent Fanning, Michael Netzel, Roger Stanley & Indu Singh. (2015) Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods 12, pages 11-22.
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Alberto Soriano-Maldonado, María Hidalgo, Patricia Arteaga, Sonia de Pascual-Teresa & Esther Nova. (2014) Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial. European Journal of Nutrition 53:8, pages 1645-1657.
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Mustafa Nazıroğlu, Mustafa Güler, Cemil Özgül, Gündüzalp Saydam, Mustafa Küçükayaz & Ercan Sözbir. (2014) Apple Cider Vinegar Modulates Serum Lipid Profile, Erythrocyte, Kidney, and Liver Membrane Oxidative Stress in Ovariectomized Mice Fed High Cholesterol. The Journal of Membrane Biology 247:8, pages 667-673.
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Malkanthi Evans, Dale Wilson & Najla Guthrie. (2014) A randomized, double-blind, placebo-controlled, pilot study to evaluate the effect of whole grape extract on antioxidant status and lipid profile. Journal of Functional Foods 7, pages 680-691.
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Richard V. Espley, Christine A. Butts, William A. Laing, Sheridan Martell, Hannah Smith, Tony K. McGhie, Jingli Zhang, Gunaranjan Paturi, Duncan Hedderley, Arnaud Bovy, Henk J. Schouten, Joanna Putterill, Andrew C. Allan & Roger P. Hellens. (2014) Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice. The Journal of Nutrition 144:2, pages 146-154.
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Idoia Ibero-Baraibar, Marta Cuervo, Santiago Navas-Carretero, Itziar Abete, M. Angeles Zulet & J. Alfredo Martinez. (2013) Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial. European Journal of Nutrition 53:1, pages 201-210.
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Birdem Amoutzopoulos, Gül B Löker, Gülhan Samur, Senem A Çevikkalp, Mustafa Yaman, Timur Köse & Ebru Pelvan. (2013) Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial. Journal of the Science of Food and Agriculture 93:14, pages 3604-3610.
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Linhong Yuan, Ling Zhang, Weiwei Ma, Xin Zhou, Jian Ji, Nan Li & Rong Xiao. (2013) Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults. Nutrition 29:7-8, pages 965-971.
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Richard Espley & Stefan Martens. 2013. Bioactives in Fruit. Bioactives in Fruit 81 100 .
Kequan Zhou & Julian J. Raffoul. (2012) Potential Anticancer Properties of Grape Antioxidants. Journal of Oncology 2012, pages 1-8.
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