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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 8
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Papers

Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.)

Hongcheng Liu
,
Ying ZhangCollege of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, P. R. China
,
Bin ZhengKunming Medical Institute, Kunming, P. R. China
,
Qiwan LiInstitute of Quality Standard and Testing Technology, Supervision and Testing Center for Farm Product Quality, Ministry of Agriculture, (Kunming), Yunnan Academy of Agriculture Science, Kunming, P. R. ChinaCorrespondence[email protected]
&
Yanhong ZouInstitute of Quality Standard and Testing Technology, Supervision and Testing Center for Farm Product Quality, Ministry of Agriculture, (Kunming), Yunnan Academy of Agriculture Science, Kunming, P. R. China
Pages 851-856 | Published online: 06 Jun 2011

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Kejing Xu, Min Zhang, Zhongxiang Fang & Bin Wang. (2021) Degradation and regulation of edible flower pigments under thermal processing: a review. Critical Reviews in Food Science and Nutrition 61:6, pages 1038-1048.
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Articles from other publishers (5)

Litao Wang, Weihang Lu, Jiali Li, Jinxia Hu, Ruifang Ding, Mei Lv & Qibao Wang. (2019) Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal. Molecules 24:16, pages 2994.
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Rosanna W.S. Chung, Per Leanderson, Nelly Gustafsson & Lena Jonasson. (2019) Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefaction. Food Chemistry 277, pages 573-578.
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Guodong Feng, Shengxiong Huang, Ying Liu, Fangming Xiao, Jian Liu, Zheng Zhang, Qiang Chen, Yun Mao, Xulv Cao, Yang Wang, Danyang Chen, Yu Zhou, Fengyuan Yu, Guoqing Liu, Yongsheng Liu & Xiangli Niu. (2018) The transcriptome analyses of Tagetes erecta provides novel insights into secondary metabolite biosynthesis during flower development. Gene 660, pages 18-27.
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Jeong Rok Hwang, In Kyeong Hwang & Suna Kim. (2015) Quantitative Analysis of Various Carotenoids from Different Colored Paprika Using UPLC. Korean Journal of Food Science and Technology 47:1, pages 1-5.
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T. K. LimT. K. Lim. 2014. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 432 447 .

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