Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals

A. ArnarsonUnit for Nutrition Research, Faculty of Food Science and Nutrition, Landspitali-University Hospital, University of Iceland, Reykjavik, Iceland

A. OlafsdottirMatis Ltd, Reykjavik, Iceland

A. RamelUnit for Nutrition Research, Faculty of Food Science and Nutrition, Landspitali-University Hospital, University of Iceland, Reykjavik, IcelandCorrespondence[email protected]

E. MartinsdottirMatis Ltd, Reykjavik, Iceland

O. ReykdalMatis Ltd, Reykjavik, Iceland

I. ThorsdottirUnit for Nutrition Research, Faculty of Food Science and Nutrition, Landspitali-University Hospital, University of Iceland, Reykjavik, Iceland

G. ThorkelssonMatis Ltd, Reykjavik, Iceland

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Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals

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Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals

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