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Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects–a comparative study

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Pages 881-892 | Published online: 22 Jun 2011

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Ashwini Pande, Geetha Krishnamoorthy & N.D. Moulick. (2012) Hypoglycaemic and hypolipidaemic effects of low GI and medium GL Indian diets in type 2 diabetics for a period of 4 weeks: A prospective study. International Journal of Food Sciences and Nutrition 63:6, pages 649-658.
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Fatheema B. Subhan, Dineli N. Fernando, Jessica Thorlakson & Catherine B. Chan. (2022) Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review. Current Nutrition Reports 12:1, pages 39-55.
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