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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 2
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Food composition and analysis

Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions

Ana AnastáCioFaculty of Sciences and Technology, Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB), University of Algarve, Campus de Gambelas, Ed. 8, 8005-139 Faro, Portugal
&
Isabel S. CarvalhoFaculty of Sciences and Technology, Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB), University of Algarve, Campus de Gambelas, Ed. 8, 8005-139 Faro, PortugalCorrespondence[email protected]
Pages 235-242 | Published online: 14 Aug 2012

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Md. Amirul Alam, T. A. Nadirah, Gazi Md Mohsin, M. Saleh, K. M. Moneruzzaman, Farzad Aslani, Abdul Shukor Juraimi & M. Z. Alam. (2021) Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables. International Journal of Vegetable Science 27:2, pages 157-166.
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Shabnam Heydari & Alireza Pirzad. (2021) Efficiency of Funneliformis mosseae and Thiobacillus sp. on the secondary metabolites (essential oil, seed oil and mucilage) of Lallemantia iberica under salinity stress. The Journal of Horticultural Science and Biotechnology 96:2, pages 249-259.
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Articles from other publishers (16)

Jie He, Su Yee Leng & Lin Qin. (2023) Growth, Physiology and Nutritional Quality of C4 Halophyte Portulaca oleracea L. Grown Aeroponically in Different Percentages of Artificial Seawater under Different Light-Emitting Diode Spectral Qualities. Plants 12:18, pages 3214.
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Angel Carrascosa, Jose Antonio Pascual, Margarita Ros, Spyridon A. Petropoulos & Maria del Mar Alguacil. (2023) Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review. Plants 12:6, pages 1246.
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César Omar Montoya-García, Rosario García-Mateos, Elvia Becerra-Martínez, Rocío Toledo-Aguilar, Víctor Hugo Volke-Haller & J. Jesús Magdaleno-Villar. (2023) Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review. Scientia Horticulturae 308, pages 111584.
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E. Haqqi Tilaki, A. Majd, S. Arbabian, S. Jafari Marandi & M. Peyvandi. (2023) The Effect of Light Spectrums on Biochemical Parameter Changes, and Antitoxin (Proteolysis) Effects of Portulaca oleracea L.. Russian Journal of Plant Physiology 69:7.
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Ajay Kumar, Sajana Sreedharan, Pardeep Singh, Enoch G. Achigan-Dako & Nirala Ramchiary. (2021) Improvement of a Traditional Orphan Food Crop, Portulaca oleracea L. (Purslane) Using Genomics for Sustainable Food Security and Climate-Resilient Agriculture. Frontiers in Sustainable Food Systems 5.
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Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi & Juan A. Fernández. (2021) Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens. Horticulturae 7:7, pages 180.
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Gulom Bekmirzaev, Baghdad Ouddane, Jose Beltrao, Mukhamadkhon Khamidov, Yoshiharu Fujii & Akifumi Sugiyama. (2021) Effects of Salinity on the Macro- and Micronutrient Contents of a Halophytic Plant Species (Portulaca oleracea L.). Land 10:5, pages 481.
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Jie He, Xueli You & Lin Qin. (2021) High Salinity Reduces Plant Growth and Photosynthetic Performance but Enhances Certain Nutritional Quality of C4 Halophyte Portulaca oleracea L. Grown Hydroponically Under LED Lighting. Frontiers in Plant Science 12.
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Shah Zaman, Shuiqingqing Hu, Md. Amirul Alam, Hongmei Du & Shengquan Che. (2019) The accumulation of fatty acids in different organs of purslane under salt stress. Scientia Horticulturae 250, pages 236-242.
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Varadarajan Venkateshwari, Anitha Vijayakumar, Arun Kumar Vijayakumar, L. Prasanna Anjaneya Reddy, Malathi Srinivasan & Ram Rajasekharan. (2018) Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of lysophosphatidylcholine acyltransferase. Planta 248:2, pages 347-367.
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S.A. Petropoulos, A. Karkanis, N. Martins & I.C.F.R. Ferreira. (2018) Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science & Technology 74, pages 69-84.
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César Omar Montoya-García, Víctor Hugo Volke-Haller, Antonio Trinidad-Santos & Clemente Villanueva-Verduzco. (2018) Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization. Scientia Horticulturae 234, pages 152-159.
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Spyridon Petropoulos, Anestis Karkanis, Natalia Martins & Isabel C.F.R. Ferreira. (2016) Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices. Trends in Food Science & Technology 55, pages 1-10.
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Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Farzad Aslani & M. A. Hakim. (2016) RETRACTED ARTICLE: Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions. Biological Research 49:1.
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Kristina R. Mulry, Bryan A. Hanson & Dana A. Dudle. (2015) Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). PLOS ONE 10:9, pages e0138723.
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Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii & Azizah Abdul Hamid. (2015) Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane ( Portulaca oleracea L.) Accessions . BioMed Research International 2015, pages 1-15.
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