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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 2
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Short Communication

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea

Carla PereiraCIMO-ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
,
Lillian BarrosCIMO-ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
,
Miguel Vilas-BoasCIMO-ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
&
Isabel C. F. R. FerreiraCIMO-ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, PortugalCorrespondence[email protected]
Pages 230-234 | Published online: 03 Aug 2012

Citations (8)

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Read on this site (2)

Jafar Mohammadzadeh Milani, Atefeh Amuzadeh & Ali Moetamedzadegan. (2020) Effect of different additives on antiooxidant capacity of black tea. Journal of Culinary Science & Technology 18:2, pages 67-76.
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Nathan Hocker, Chaoqiuyu Wang, Jennifer Prochotsky, Atul Eppurath, Lydia Rudd & Manori Perera. (2017) Quantification of Antioxidant Properties in Popular Leaf and Bottled Tea by High-performance Liquid Chromatography (HPLC), Spectrophotometry, and Voltammetry. Analytical Letters 50:10, pages 1640-1656.
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Articles from other publishers (6)

Zsanett Bodor, Bianka Pergel & Csilla Benedek. (2021) Impact of heat treatment and flavorings on the antioxidant capacity of black and green tea. Progress in Agricultural Engineering Sciences 16:S2, pages 55-63.
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D. Benzer GürelÖ. Çağındı. (2019) Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation. Quality Assurance and Safety of Crops & Foods 11:3, pages 251-255.
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Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga & Isabel C.F.R. Ferreira. (2015) Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation. Food Chemistry 185, pages 16-24.
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Pamela Ovadje, Alessia Roma, Matthew Steckle, Leah Nicoletti, John Thor Arnason & Siyaram Pandey. (2015) Advances in the Research and Development of Natural Health Products as Main Stream Cancer Therapeutics. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-12.
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Carla Pereira, João C. M. Barreira, Ricardo C. Calhelha, Melissa Lopes, Maria João R. P. Queiroz, Miguel Vilas-Boas, Lillian Barros & Isabel C. F. R. Ferreira. (2015) Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function 6:5, pages 1435-1442.
Crossref
Carla Pereira, João C. M. Barreira, Ricardo C. Calhelha, Maria João R. P. Queiroz, Lillian Barros & Isabel C. F. R. Ferreira. (2014) New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. Food Funct. 5:9, pages 2052-2060.
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