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Studies in Humans

Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain

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Pages 162-168 | Published online: 05 Sep 2012

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Joost Flach, M.B. van der Waal, A.F.M. Kardinaal, J. Schloesser, R.M.A.J. Ruijschop & E. Claassen. (2018) Probiotic research priorities for the healthy adult population: A review on the health benefits of Lactobacillus rhamnosus GG and Bifidobacterium animalis subspecies lactis BB-12. Cogent Food & Agriculture 4:1.
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Porntip Timan, Noppamas Rojanasthien, Maleeya Manorot, Chaichan Sangdee & Supanimit Teekachunhatean. (2014) Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women. International Journal of Food Sciences and Nutrition 65:6, pages 761-767.
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Articles from other publishers (29)

Rajashree Jena & Prasanta Kumar Choudhury. (2023) Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook. Probiotics and Antimicrobial Proteins.
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Mohamad Yusril Nur Mahendra, Tri Bhawono Dadi, Juriah Kamaludeen & Herinda Pertiwi. (2022) Beneficial Effects of Lactic Acid Bacteria on Animal Reproduction Function. Veterinary Medicine International 2022, pages 1-8.
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Yu Gu, Xiali Qin, Guoqiong Zhou, Chen Wang, Chenlu Mu, Xiang Liu, Weilong Zhong, Xin Xu, Bangmao Wang, Kui Jiang, Jinghua Liu & Hailong Cao. (2022) Lactobacillus rhamnosus GG supernatant promotes intestinal mucin production through regulating 5-HT4R and gut microbiota . Food & Function 13:23, pages 12144-12155.
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Qi Zhang, Wen Zhao, Yuyang Zhao, Sufang Duan, Wei-Hsien Liu, Chao Zhang, Siyuan Sun, Tingting Wang, Xin Wang, Wei-Lian Hung & Ran Wang. (2022) In vitro Study of Bifidobacterium lactis BL-99 With Fructooligosaccharide Synbiotics Effected on the Intestinal Microbiota. Frontiers in Nutrition 9.
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Marianna Roselli, Fausta Natella, Paola Zinno, Barbara Guantario, Raffaella Canali, Emily Schifano, Maria De Angelis, Olga Nikoloudaki, Marco Gobbetti, Giuditta Perozzi & Chiara Devirgiliis. (2021) Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review. Frontiers in Nutrition 8.
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Kariyawasam Majuwana Gamage Menaka Kariyawasam, Na-Kyoung Lee & Hyun-Dong Paik. (2020) Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods. Journal of Food Science and Technology 58:7, pages 2467-2478.
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S. Langa, A. Peirotén, P. Gaya, S. Garde, J.L. Arqués, M. Nuñez, M. Medina & E. Rodríguez-Mínguez. (2020) Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese. Journal of Dairy Science 103:9, pages 7695-7706.
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Vahid Mofid, Anahita Izadi, Sayed Yousef Mojtahedi & Leila Khedmat. (2019) Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review. Probiotics and Antimicrobial Proteins 12:3, pages 851-859.
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João VALENTINI NETO, Terezinha Perricci CHELLA, Danielle Panipucci RUDNIK & Sandra Maria Lima RIBEIRO. (2020) EFFECTS OF SYNBIOTIC SUPPLEMENTATION ON GUT FUNCTIONING AND SYSTEMIC INFLAMMATION OF COMMUNITY-DWELLING ELDERS - SECONDARY ANALYSES FROM A RANDOMIZED CLINICAL TRIAL. Arquivos de Gastroenterologia 57:1, pages 24-30.
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Lucio Capurso. (2019) Thirty Years of Lactobacillus rhamnosus GG. Journal of Clinical Gastroenterology 53:Supplement 1, pages S1-S41.
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Valentina Taverniti, Ranjan Koirala, Alessandro Dalla Via, Giorgio Gargari, Elena Leonardis, Stefania Arioli & Simone Guglielmetti. (2019) Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation. Nutrients 11:2, pages 285.
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Oana Lelia Pop, Sonia Ancuța Socaci, Ramona Suharoschi & Dan Cristian Vodnar. 2019. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 283 313 .
Léa Siegwald & Harald Brüssow. 2019. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Christine Bäuerl, Marta Selma-Royo, Ana Gabriela Mera-Balseca, Maria Carmen Collado & Gaspar Perez-Martinez. 2019. Handbook of Immunosenescence. Handbook of Immunosenescence 2607 2638 .
Stefania Arioli, Ranjan Koirala, Valentina Taverniti, Walter Fiore & Simone Guglielmetti. (2018) Quantitative Recovery of Viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) After Gastrointestinal Passage in Healthy Adults. Frontiers in Microbiology 9.
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Linsheng Huang, Qi Zhu, Xiao Qu & Huanlong Qin. (2018) Microbial treatment in chronic constipation. Science China Life Sciences 61:7, pages 744-752.
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Lin Sheng Huang, Cheng Kong, Ren Yuan Gao, Xuebing Yan, Hong Jing Yu, Bin Wen, Qi Zhu, Tong Yi Shen, Zhen Liang Sun & Huan Long Qin. (2018) Analysis of fecal microbiota in patients with functional constipation undergoing treatment with synbiotics. European Journal of Clinical Microbiology & Infectious Diseases 37:3, pages 555-563.
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Christine Bäuerl, Marta Selma-Royo, Ana Gabriela Mera-Balseca, Maria Carmen Collado & Gaspar Perez-Martinez. 2017. Handbook of Immunosenescence. Handbook of Immunosenescence 1 32 .
Talha Demirci, Kübra Aktaş, Didem Sözeri, Hale İnci Öztürk & Nihat Akın. (2017) Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits. Journal of Functional Foods 36, pages 396-403.
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D.D. Poutsiaka, I.J. Mahoney, L.A. McDermott, L.L. Stern, C.M. Thorpe, A.V. Kane, C. Baez-Giangreco, J. McKinney, L.E. Davidson, R. Leyva, B. Goldin & D.R. Snydman. (2017) Selective method for identification and quantification of Bifidobacterium animalis subspecies lactis BB-12 (BB-12) from the gastrointestinal tract of healthy volunteers ingesting a combination probiotic of BB-12 and Lactobacillus rhamnosus GG . Journal of Applied Microbiology 122:5, pages 1321-1332.
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R.C. VemuriR. GundamarajuT. ShindeR. Eri. (2017) Therapeutic interventions for gut dysbiosis and related disorders in the elderly: antibiotics, probiotics or faecal microbiota transplantation?. Beneficial Microbes 8:2, pages 179-192.
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Pawel Glibowski & Katarzyna Skrzypczak. 2017. Microbial Production of Food Ingredients and Additives. Microbial Production of Food Ingredients and Additives 155 188 .
Katia Sivieri, Fernanda C. Freire, Natalia P. Lopes, Christiane T.D. Shiraishi, Ana Carolina M.S. Pires, Ana Carolina D. Lima, Adriana C.M. Zavarizi, Letícia Sgarbosa & Fernanda Bianchi. 2017. Yogurt in Health and Disease Prevention. Yogurt in Health and Disease Prevention 259 271 .
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Jeong-Mi Lee, Do Yeon Kim, In Ja Yoon & Kee Wook Jung. (2016) Diet and Nutritional Management in Functional Gastrointestinal Disorder: Constipation. The Korean Journal of Medicine 90:2, pages 111-114.
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Raquel Bedani, Susana Marta Isay Saad & Katia Sivieri. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 525 538 .
G. Pérez Martínez, C. Bäuerl & M.C. Collado. (2014) Understanding gut microbiota in elderly's health will enable intervention through probiotics. Beneficial Microbes 5:3, pages 235-246.
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Diana Di Gioia, Erwin Strahsburger, Ana M. Lopez de Lacey, Valeria Bregola, Ilaria Marotti, Irene Aloisio, Bruno Biavati & Giovanni Dinelli. (2014) Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development. Journal of Functional Foods 7, pages 671-679.
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