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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 2
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Studies in Humans

Mediterranean diet and bone mineral density in two age groups of women

Ana RivasDepartment of Nutrition and Food Science, School of Pharmacy, University of Granada, Granada, SpainCorrespondence[email protected]
,
Antonio RomeroDepartment of Rheumatology, Jaén Hospital Complex, Jaen, Spain
,
Miguel Mariscal-ArcasDepartment of Nutrition and Food Science, School of Pharmacy, University of Granada, Granada, Spain
,
Celia MonteagudoDepartment of Nutrition and Food Science, School of Pharmacy, University of Granada, Granada, Spain
,
Belen FericheDepartment of Nutrition and Food Science, School of Pharmacy, University of Granada, Granada, Spain
,
Maria Luisa LorenzoDepartment of Nutrition and Food Science, School of Pharmacy, University of Granada, Granada, Spain
&
Fatima OleaDepartment of Nutrition and Food Science, School of Pharmacy, University of Granada, Granada, Spain
 show all
Pages 155-161 | Published online: 05 Sep 2012

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Danjun Guo, Mengge Zhao, Wei Xu, Hui He, Bin Li & Tao Hou. (2023) Dietary interventions for better management of osteoporosis: An overview. Critical Reviews in Food Science and Nutrition 63:1, pages 125-144.
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Huilan Liu, Huijuan Huang, Boheng Li, Dong Wu, Fengmei Wang, Xiao hua Zheng, Qingxia Chen, Bifang Wu & Xiaojie Fan. (2014) Olive oil in the prevention and treatment of osteoporosis after artificial menopause. Clinical Interventions in Aging 9, pages 2087-2095.
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Olga García-Martínez, Ana Rivas, Javier Ramos-Torrecillas, Elvira De Luna-Bertos & Concepción Ruiz. (2014) The effect of olive oil on osteoporosis prevention. International Journal of Food Sciences and Nutrition 65:7, pages 834-840.
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