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Zhibek Atambayeva, Almagul Nurgazezova, Zhanna Assirzhanova, Zhumatay Urazbayev, Aray Kambarova, Assel Dautova, Berik Idyryshev, Diana Sviderskaya & Meruyert Kaygusuz. (2023) Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour. International Journal of Food Properties 26:1, pages 600-613.
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Arnaud Lamy, Sandrine Costa, Céline Vial, Ikpidi Badji, Myriam Carrère, Pascaline Rollet & Marie Josephe Amiot. (2023) Horsemeat consumption in France: Determinants and sustainable market perspectives. Meat Science 198, pages 109083.
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María López-Pedrouso, José M. Lorenzo, Aurora Cittadini, María V. Sarries, Mohammed Gagaoua & Daniel Franco. (2023) A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. Food Chemistry 405, pages 134805.
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Zhibek Atambayeva, Almagul Nurgazezova, Maksim Rebezov, Galiya Kazhibayeva, Samat Kassymov, Diana Sviderskaya, Sandugash Toleubekova, Zhanna Assirzhanova, Rysqul Ashakayeva & Zukhra Apsalikova. (2022) A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness. Frontiers in Nutrition 9.
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Rosaria Marino, Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d’Angelo, Josè Manuel Lorenzo, Agostino Sevi & Marzia Albenzio. (2022) Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time. Animals 12:6, pages 746.
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Marina Esenamanova, Feruza Kochkorova & Tatyana Tsivinskaya. (2022) Recommendations on nutrition to improve cardiovascular health of population of Kyrgyzstan in light of AHA dietary guidance 2021. Heart, Vessels and Transplantation 6:Issue 1, pages 12.
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Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron & Noelia Aldai. (2021) Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals 11:5, pages 1421.
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Yuriy Balji, Martin Knicky & Galia Zamaratskaia. (2019) Perspectives and safety of horsemeat consumption. International Journal of Food Science & Technology 55:3, pages 942-952.
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Klim A. Petrov, Lyubov V. Dudareva, Vasiliy V. Nokhsorov, Kirill N. Stoyanov & Olesia N. Makhutova. (2020) Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions. Biomolecules 10:2, pages 315.
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Cristian Del Bo'Valeria Deon, Francesca Abello, Giulia Massini, Marisa Porrini, Patrizia Riso & Ornella Guardamagna. (2019) Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemia. Food Research International 119, pages 469-476.
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José Manuel Lorenzo, Aristide Maggiolino, María Victoria Sarriés, Paolo Polidori, Daniel Franco, Massimiliano Lanza & Pasquale De Palo. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Valeria Deon, Cristian Del Bo'Federica Guaraldi, Francesca Abello, Simona Belviso, Marisa Porrini, Patrizia Riso & Ornella Guardamagna. (2018) Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial. Clinical Nutrition 37:4, pages 1193-1201.
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Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae & Hoa Van Ba. (2015) The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types. Asian-Australasian Journal of Animal Sciences 29:1, pages 89-99.
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Roberto Amerigo Papini, Gloria Buzzone, Simona Nardoni, Guido Rocchigiani & Francesca Mancianti. (2015) Seroprevalence and Genotyping of Toxoplasma gondii in Horses Slaughtered for Human Consumption in Italy. Journal of Equine Veterinary Science 35:8, pages 657-661.
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José M. Lorenzo, María Victoria Sarriés, Alessandra Tateo, Paolo Polidori, Daniel Franco & Massimiliano Lanza. (2014) Carcass characteristics, meat quality and nutritional value of horsemeat: A review. Meat Science 96:4, pages 1478-1488.
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