928
Views
31
CrossRef citations to date
0
Altmetric
Food composition and analysis

Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

, &
Pages 210-216 | Published online: 02 Oct 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Yeliz Ekim, Selcuk Kara, Baran Gencer & Turan Karaca. (2019) Efficacy of Sunitinib, Sunitinib-Hesperetin, and Sunitinib-Doxycycline Combinations on Experimentally-Induced Corneal Neovascularization. Current Eye Research 44:6, pages 590-598.
Read now
Cristiano Trindade, Giovana Vera Bortolini, Bárbara Segalotto Costa, Joanna Carra Anghinoni, Temenouga Nikolova Guecheva, Ximena Arias, Maria Verónica Césio, Horácio Heinzen, Dinara Jaqueline Moura, Jenifer Saffi, Mirian Salvador & João Antonio Pêgas Henriques. (2016) Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells. Journal of Toxicology and Environmental Health, Part A 79:18, pages 825-836.
Read now
Diego C. Musial, Guilherme H. S. Bomfim, Regiane Miranda-Ferreira, Afonso Caricati-Neto, Aron Jurkiewicz & Neide H. Jurkiewicz. (2015) Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats. International Journal of Food Sciences and Nutrition 66:5, pages 579-586.
Read now

Articles from other publishers (26)

Arabela Elena Untea, Iulia Varzaru, Petru Alexandru Vlaicu, Raluca Paula Turcu & Tatiana Dumitra Panaite. (2022) Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models. Journal of Food Measurement and Characterization 17:1, pages 121-128.
Crossref
Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa & Zyta M. Ziora. (2023) Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat. Foods 12:2, pages 354.
Crossref
Peian Zhang, Tianyu Dong, Huanchun Jin, Dan Pei, Tariq Pervaiz, Yanhua Ren, Haifeng Jia & Jinggui Fang. (2022) Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape. Scientia Horticulturae 304, pages 111251.
Crossref
Mahwish Salman, Shahid Adeel, Fatima Batool, Muhammad Usama, Atya Hassan, Meral Ozomay & Mozhgan Hosseinnezhad. 2022. Textile Dyes and Pigments. Textile Dyes and Pigments 295 321 .
Kandi Sridhar & Albert Linton Charles. (2021) Discrimination of Kyoho grape ( Vitis labruscana ) skin, seed and flesh antioxidant activities by solvent extraction: application of advanced chemometrics . International Journal of Food Science & Technology 56:9, pages 4434-4443.
Crossref
Y Selvanathan & N Masngut. (2020) Physicochemical properties, antioxidant activities, and sensory evaluation of pineapple peel biovinegar. IOP Conference Series: Materials Science and Engineering 991:1, pages 012002.
Crossref
Zehra Calis, Rasim Mogulkoc & Abdülkerim Kasim Baltaci. (2020) The Roles of Flavonols/Flavonoids in Neurodegeneration and Neuroinflammation. Mini-Reviews in Medicinal Chemistry 20:15, pages 1475-1488.
Crossref
Murat Kılıç, Kemal Yıldız & Fatma Mungan Kılıç. (2020) Traditional Uses of Medicinal Plants in Artuklu, Turkey. Human Ecology 48:5, pages 619-632.
Crossref
Sabri TÜZÜN, İsa BAŞ, Emrah KARAKAVUK, Nesrin KARACA SANYÜREK & Fulya BENZER. (2020) Çeşitli Pekmez Türlerinde Farklı Yöntemlerle Tespit Edilen Antioksidan Aktivitelerin KarşılaştırılmasıComparison of Antioxidant Activities Detected By Different Methods in Various Molasses. Türk Tarım ve Doğa Bilimleri Dergisi 7:2, pages 323-330.
Crossref
Sibel PEKDEMİR, Mehmet ÇİFTCİ & Mustafa KARATEPE. (2020) Elazığ’da Yetişen Polygonum cognatum Meissn (Madımak) Bitki Ekstraktlarının In vitro Biyolojik Aktiviteleri ve Bazı Fitokimyasal Bileşenlerinin Belirlenmesi. European Journal of Science and Technology, pages 368-378.
Crossref
Mahsum YILDIRIM, Fulya BENZER, Murat ÇİMEN, Dilan BARIŞ, Hüseyin YILDIRIM, Nesrin KARACA SANYÜREK & Emrah KARAKAVUK. (2019) Isparta’da Yetişen Bazı Elma Çeşitlerinin Meyve Eti, Kabuk ve Çekirdek Yuvasındaki Antioksidan Kapasitesinin BelirlenmesiDetermination of Antioxidant Capacity of Flesh Fruit, around the Apple Seeds and Peel Apple in Some Apple Varieties from Isparta. International Journal of Pure and Applied Sciences 5:1, pages 31-36.
Crossref
Safwen Kadri, Mohamed El Ayed, Maha Mabrouk, Ferid Limam, Salem Elkahoui, Ezzedine Aouani & Meherzia Mokni. (2019) Characterization, anti-oxidative effect of grape seed powder and in silico affinity profiling of polyphenolic and extra-phenolic compounds for calpain inhibition. Journal of Pharmaceutical and Biomedical Analysis 164, pages 365-372.
Crossref
Muhammad Kamran Khan, Larysa Paniwnyk & Sadia Hassan. 2019. Plant Based “Green Chemistry 2.0”. Plant Based “Green Chemistry 2.0” 197 235 .
Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan & Hua-Bin Li. (2018) Comparison of Antioxidant Activities of Different Grape Varieties. Molecules 23:10, pages 2432.
Crossref
Massimo Lucarini, Alessandra Durazzo, Annalisa Romani, Margherita Campo, Ginevra Lombardi-Boccia & Francesca Cecchini. (2018) Bio-Based Compounds from Grape Seeds: A Biorefinery Approach. Molecules 23:8, pages 1888.
Crossref
Soma Halder, Mrinmoy Sarkar, Sananda Dey, Sujay Kumar Bhunia, Alok Ranjan Koley & Biplab Giri. (2018) Protective effects of red grape ( Vitis vinifera ) juice through restoration of antioxidant defense, endocrine swing and Hsf1, Hsp72 levels in heat stress induced testicular dysregulation of Wister rat. Journal of Thermal Biology 71, pages 32-40.
Crossref
José George F. Albuquerque, Valéria L. Assis, Arthur J. P. O. Almeida, Ionaldo J. L. D. Basílio, Melissa N. Luciano, Bruno R. L. A. Meireles, Ângela M. T. M. Cordeiro, Islânia G. A. Araújo, Robson C. Veras, Thaís P. Ribeiro & Isac A. Medeiros. (2017) Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins. BMC Complementary and Alternative Medicine 17:1.
Crossref
Tarek M Saleh, Monique C Saleh, Barry J Connell & Yang-Heon Song. (2017) A co-drug conjugate of naringenin and lipoic acid mediates neuroprotection in a rat model of oxidative stress. Clinical and Experimental Pharmacology and Physiology 44:10, pages 1008-1016.
Crossref
Ismail Tontul & Ayhan Topuz. (2017) Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil). LWT 80, pages 294-303.
Crossref
Ge Zhan, Leiqing Pan, Kang Tu & Shunshan Jiao. (2016) Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut ( Eleocharis dulcis ) Peel Flavonoids . Journal of Food Science 81:10, pages H2578-H2586.
Crossref
Sengul Uysal, Gokhan Zengin, Abdurrahman Aktumsek & Sukru Karatas. (2016) Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey. Journal of Functional Foods 22, pages 518-532.
Crossref
O. V. Zillich, U. Schweiggert-Weisz, P. Eisner & M. Kerscher. (2015) Polyphenols as active ingredients for cosmetic products. International Journal of Cosmetic Science 37:5, pages 455-464.
Crossref
Ekaterina A. Korobkova. (2015) Effect of Natural Polyphenols on CYP Metabolism: Implications for Diseases. Chemical Research in Toxicology 28:7, pages 1359-1390.
Crossref
Sha Li, Pan Li, Feng Feng & Li-Xin Luo. (2015) Microbial diversity and their roles in the vinegar fermentation process. Applied Microbiology and Biotechnology 99:12, pages 4997-5024.
Crossref
Selcuk Kara, Baran Gencer, Turan Karaca, Hasan Ali Tufan, Sedat Arikan, Ismail Ersan, Ihsan Karaboga & Volkan Hanci. (2014) Protective Effect of Hesperetin and Naringenin against Apoptosis in Ischemia/Reperfusion-Induced Retinal Injury in Rats. The Scientific World Journal 2014, pages 1-8.
Crossref
Peian Zhang, Tianyu Dong, Huanchun Jin, Dan Pei, Yanhua Ren, Haifeng Jia & Jingggui Fang. (2022) Analysis of Photosynthetic Ability and Related Physiological Traits in Different Nodal Leaves of Grape. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.