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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 2

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Food composition and analysis

Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy

Pavlina D. DrogoudiPomology Institute, Hellenic Agricultural Organization ‘Demeter’, DG of Research, NAGREF, Naoussa, GreeceCorrespondence[email protected]

Georgios PantelidisPomology Institute, Hellenic Agricultural Organization ‘Demeter’, DG of Research, NAGREF, Naoussa, Greece

Loretta BacchettaItalian National Agency for New Tecnologies Energy and Sustainable Economic Development, Casaccia, Rome, Italy

Donato De GiorgioConsiglio per la Ricerca e Sperimentazione in Agricoltura Unità di Ricerca per i Sistemi Colturali degli Ambienti caldo-aridi, Bari, Italy

Henri DuvalInstitut National de la Recherche Agronomique, INRA GAFL, Montfavet Cedex, France

Ioannis MetzidakisInstitute for Olive Tree and Subtropical Plants, Hellenic Agricultural Organization ‘Demeter’, DG of Research, NAGREF, Chania, Greece

Daniella SperaConsorzio di Ricerche Applicate alla Biotecnologia, Avezzano, Italy

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Pages 202-209 | Published online: 01 Oct 2012

Cite this article
https://doi.org/10.3109/09637486.2012.728202

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Mounir Ouzir. (2023) Nutritional and health-beneficial values of almond nuts consumption. Nutrire 48:2.
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Niki Mougiou, Persefoni Maletsika, Aristarhos Konstantinidis, Katerina Grigoriadou, George Nanos & Anagnostis Argiriou. (2023) Morphological and Molecular Characterization of a New Self-Compatible Almond Variety. Agriculture 13:7, pages 1362.
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Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Jakub Perkowski, Patryk Nowakowski, Joanna Bielecka, Jolanta Soroczyńska, Grzegorz Kańgowski, Jakub M. Bołtryk & Katarzyna Socha. (2022) Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis. Foods 11:20, pages 3152.
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Okan Levent. (2022) A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties. Horticulturae 8:6, pages 488.
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Slavica Čolić, Zorica Basić, Gordan Zec, Ivana Bakić, Dragan Rahović, Milica Fotirić Akšić & Violeta Mickovski Stefanović. (2022) The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels. Horticulturae 8:6, pages 487.
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Riccardo Massantini & Maria Teresa Frangipane. (2022) Progress in Almond Quality and Sensory Assessment: An Overview. Agriculture 12:5, pages 710.
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Haruka TomishimaKathleen LuoAlyson E. Mitchell. (2022) The Almond ( Prunus dulcis ): Chemical Properties, Utilization, and Valorization of Coproducts . Annual Review of Food Science and Technology 13:1, pages 145-166.
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Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, Rabha Aissa, El Hassan Sakar, Tarik Ainane, Said Gharby & Abdellatif El Hammadi. (2022) Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [ Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco . OCL 29, pages 9.
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Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García & María Soledad Prats Moya. (2021) Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods 10:1, pages 153.
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Slavica D. Čolić, Ivana V. Bakić, Dragana Č. Dabić Zagorac, Maja M. Natić, Anita T. Smailagić, Marija V. Pergal, Mirjana B. Pešić, Danijel D. Milinčić, Biljana B. Rabrenović & Milica M. Fotirić Akšić. (2021) Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 275, pages 109705.
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José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán & José E. Pardo. (2020) Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel. Foods 9:11, pages 1646.
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Aurora Modica, Sergio Rosselli, Giorgia Catinella, Francesco Sottile, C. Anna Catania, Giuseppe Cavallaro, Giuseppe Lazzara, Luigi Botta, Alberto Spinella & Maurizio Bruno. (2020) Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials. Carbohydrate Polymers 240, pages 116290.
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Slavica Čolić, Gordan Zec, Maja Natić & Milica Fotirić-Akšić. 2019. Fruit Oils: Chemistry and Functionality. Fruit Oils: Chemistry and Functionality 149 180 .

Loretta Bacchetta & Barbara Di Giovanni. (2013) European Hazelnut and Almond Genetic Resources: Safeguard and Traditional Uses. Resources 2:3, pages 204-212.
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Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy

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Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy

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