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Ertan Ermis. (2022) A review of drying methods for improving the quality of probiotic powders and characterization. Drying Technology 40:11, pages 2199-2216.
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Debborah Gonçalves Bezerra, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, Cecília Czepak, Karina C. Albernaz Godinho, Samantha Salomão Caramori, Roberto Campos Portela & Joelma Abadia Marciano de Paula. (2021) Microencapsulated extracts from Azadirachta indica seeds: Acquisition, characterization, and use in controlling Helicoverpa armigera. Drying Technology 39:10, pages 1325-1338.
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Leidiane Andreia Acordi Menezes, Carlos Antonio Matias de Almeida, Nayra Mendes de Souza Mattarugo, Elídia A. Vetter Ferri, Paulo Rodrigo Stival Bittencourt, Eliane Colla & Deisy Alessandra Drunkler. (2018) Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach. Journal of Microencapsulation 35:7-8, pages 705-719.
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Articles from other publishers (6)
Qingzhuo Gu, Yan Yin, Xiaojia Yan, Xuebo Liu, Fuguo Liu & David Julian McClements. (2022) Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Advances in Colloid and Interface Science 309, pages 102781.
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Yu‐Hsuan How, Ka‐Wai Lai, Liew‐Phing Pui & Lionel Lian‐Aun In. (2022) Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage. Journal of Food Process Engineering 45:3.
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Kambhampati Vivek, Sabyasachi Mishra & Rama Chandra Pradhan. (2020) Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum. LWT 117, pages 108699.
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Abhinandan Patil, John Disouza & Shivaji Pawar. (2019) Shelf life stability of encapsulated lactic acid bacteria isolated from sheep milk thrived in different milk as natural media. Small Ruminant Research 170, pages 19-25.
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