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Thaianaly Leite Abreu, Mario Estévez, Leila Moreira de Carvalho, Lorena Lucena de Medeiros, Valquíria Cardoso da Silva Ferreira, Bruno Ramos Salu, Maria Luiza Vilela Oliva, Marta Suely Madruga & Taliana Kênia Alencar Bezerra. (2023)
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an
in vitro
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Margarita Dodevska, Milan Milenkovic, Verica Jovanovic & Nevena Ivanovic. (2023) Analysis of vitamin content in products intended for infants and children on the Serbian market. Journal of Food Composition and Analysis 123, pages 105633.
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Begüm Hatice Tuna, Murat Gürbüz, Halime Uğur, Jale Çatak & Mustafa Yaman. (2023) Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?. Journal of Food Composition and Analysis 123, pages 105558.
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Vaibhav Kumar Maurya, Amita Shakya, David Julian McClements, Ramachandran Srinivasan, Khalid Bashir, Thiyagarajan Ramesh, Jintae Lee & Ezhaveni Sathiyamoorthi. (2023) Vitamin C fortification: need and recent trends in encapsulation technologies. Frontiers in Nutrition 10.
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Alexandru Nicolescu, Mihai Babotă, Lillian Barros, Gabriele Rocchetti, Luigi Lucini, Corneliu Tanase, Andrei Mocan, Claudiu I. Bunea & Gianina Crișan. (2023) Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods. Frontiers in Nutrition 10.
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Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, Vishal Kumar, Zakarya Ali Saleh Al-Zamani & Durga Shankar Bunkar. (2023) A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota. Frontiers in Nutrition 10.
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Pakamon Chitprasert, Thatchawan Dumrongchai & Akkaratch Rodklongtan. (2023) Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate. LWT 173, pages 114366.
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Serap Andaç Öztürk & Mustafa Yaman. (2022) Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system. Journal of Food Measurement and Characterization 16:5, pages 3735-3742.
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Vaibhavi A. Pimpley & Pushpa S. Murthy. (2021) Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics. Food Bioscience 43, pages 101284.
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William Dudefoi, Hanitra Rabesona, Camille Rivard, Muriel Mercier-Bonin, Bernard Humbert, Hélène Terrisse & Marie-Hélène Ropers. (2021)
In vitro
digestion of food grade TiO
2
(E171) and TiO
2
nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes
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Mustafa Yaman, Jale Çatak, Halime Uğur, Murat Gürbüz, İsmail Belli, Sena Nur Tanyıldız, Hatice Yıldırım, Serdar Cengiz, Bilal Burak Yavuz, Cemalettin Kişmiroğlu, Bahtiyar Özgür & Muhammet Cihan Yaldız. (2021) The bioaccessibility of water-soluble vitamins: A review. Trends in Food Science & Technology 109, pages 552-563.
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Halime Uğur, Jale Çatak, Ömer Faruk Mızrak, Nur Çebi & Mustafa Yaman. (2020) Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods. Food Chemistry 330, pages 127166.
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Hyrie Koraqi, Namik Durmishi, Diellëza Azemi & Sara Selimi. (2020) The effect of storage on the quality parameters of baby food. Potravinarstvo Slovak Journal of Food Sciences 14, pages 929-936.
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Manvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, Sumit Arora & Rajeev Kapila. (2020) Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic rats. International Journal for Vitamin and Nutrition Research 90:5-6, pages 448-458.
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Esther Lima de Paiva, Camila Medeiros, Raquel Fernanda Milani, Marcelo Antônio Morgano, Juliana Azevedo Lima Pallone & Adriana Pavesi Arisseto-Bragotto. (2019) Aluminium content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods. Food Research International, pages 108965.
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Piotr Rzymski, Joanna Budzulak, Przemysław Niedzielski, Piotr Klimaszyk, Jędrzej Proch, Lidia Kozak & Barbara Poniedziałek. (2018) Essential and toxic elements in commercial microalgal food supplements. Journal of Applied Phycology 31:6, pages 3567-3579.
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Mustafa Yaman, Ömer Faruk Mızrak, Jale Çatak & Hafsa Sena Sargın. (2019) In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products. Food Science and Biotechnology 28:6, pages 1837-1844.
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Sağre Nur Akça, Hafsa Sena Sargın, Ömer Faruk Mızrak & Mustafa Yaman. (2019) Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods. Microchemical Journal 150, pages 104192.
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Mustafa Yaman & Ömer Faruk Mızrak. (2019) Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods. Food Chemistry 298, pages 125042.
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Emanueli do Nascimento da Silva, Leticia Onofre de Farias & Solange Cadore. (2018) The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method. Journal of Food Composition and Analysis 68, pages 65-72.
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Barbara Poniedziałek, Przemysław Niedzielski, Lidia Kozak, Paweł Rzymski, Marcin Wachelka, Izabela Rzymska, Jacek Karczewski & Piotr Rzymski. (2018) Monitoring of essential and toxic elements in multi-ingredient food supplements produced in European Union. Journal of Consumer Protection and Food Safety 13:1, pages 41-48.
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I. Sarvan, E. Kramer, H. Bouwmeester, M. Dekker & R. Verkerk. (2017) Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli. Food Chemistry 214, pages 580-586.
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Sébastien Marze. (2015) Bioaccessibility of lipophilic micro-constituents from a lipid emulsion. Food & Function 6:10, pages 3218-3227.
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Sébastien Marze. (2015) Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients. Food & Function 6:1, pages 114-123.
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