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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 8
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Research Article

Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects

Jean-Louis SchliengerService de Médecine Interne, Nutrition, Endocrinologie, Diabétologie CHU Strasbourg, StrasbourgFrance
,
Francois PaillardCHU Pontchaillou, Centre de Prévention Cardio-vasculaire RennesFrance
,
Jean-Michel LecerfInstitut Pasteur de Lille Lille CedexFranceCorrespondence[email protected]
,
Monique RomonFaculté de Médecine, Service de Nutrition CHRU Lille, LilleFrance
,
Cécile BonhommeLactalis, Recherche et Développement Fromy, RetiersFrance
,
Bernard SchmittCernh LorientFrance
,
Yves DonazzoloOptimed Clinical Research GièresFrance
,
Catherine DefoortInserm MarseilleFrance
,
Cécilia MallmannCIC 9502 MarseilleFrance
,
Pascale Le RuyetLactalis, Recherche et Développement Fromy, RetiersFrance
&
Jean-Louis BressonC.I.C. Necker ParisFrance
 show all
Pages 1013-1018 | Received 10 Apr 2014, Accepted 04 Jul 2014, Published online: 06 Aug 2014

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Anthony Fardet, Didier Dupont, Laurie-Eve Rioux & Sylvie L. Turgeon. (2019) Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence. Critical Reviews in Food Science and Nutrition 59:13, pages 1987-2010.
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Agata Adamska, Ewa Rasińska, Jarosława Rutkowska & Agata Antoniewska. (2017) Fatty acid profile of commercial Camembert- and Brie-type cheeses available on the Polish market. CyTA - Journal of Food 15:4, pages 639-645.
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Sarah A. Johnson, Carol F. Kirkpatrick, Nicole H. Miller, Jo Ann S. Carson, Deepa Handu & Lisa Moloney. (2023) Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline. Journal of the Academy of Nutrition and Dietetics 123:12, pages 1808-1830.
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Katherine J. Li, Kathryn J. Burton-Pimentel, Guy Vergères, Edith J. M. Feskens & Elske M. Brouwer-Brolsma. (2022) Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives. Frontiers in Nutrition 9.
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Fidel Toldrá, Marta Gallego, Milagro Reig, María-Concepción Aristoy & Leticia Mora. (2020) Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity. Journal of Agricultural and Food Chemistry 68:46, pages 12842-12855.
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Ellen Koedam, Katherine J. Li, Guy Vergères & Kathryn J. Burton. (2020) Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires. Pratiques en nutrition 16:63, pages 34-38.
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Maryka Rancourt-Bouchard, Iris Gigleux, Valérie Guay, Amélie Charest, Daniel Saint-Gelais, Jean-Christophe Vuillemard, Benoît Lamarche & Patrick Couture. (2020) Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial. The American Journal of Clinical Nutrition 111:1, pages 42-51.
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Lourdes Santiago-López, Jose E. Aguilar-Toalá, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga & Aarón F. González-Córdova. (2018) Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption. Journal of Dairy Science 101:5, pages 3742-3757.
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Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette de Groot, Didier Dupont, Emma Feeney, Richard Ipsen, Jean Michel Lecerf, Alan Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S Soedamah-Muthu, Tine Tholstrup, Connie Weaver, Arne Astrup & Ian Givens. (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,. The American Journal of Clinical Nutrition 105:5, pages 1033-1045.
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Marette André, Picard-Deland Éliane & Fernandez Melissa Anne. 2017. Yogurt: Roles in Nutrition and Impacts on Health. Yogurt: Roles in Nutrition and Impacts on Health 89 102 .
Jean-Philippe Drouin-Chartier, Julie Anne Côté, Marie-Ève Labonté, Didier Brassard, Maude Tessier-Grenier, Sophie Desroches, Patrick Couture & Benoît Lamarche. (2016) Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk. Advances in Nutrition 7:6, pages 1041-1051.
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Farinaz Raziani, Tine Tholstrup, Marlene D Kristensen, Matilde L Svanegaard, Christian Ritz, Arne Astrup & Anne Raben. (2016) High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial. The American Journal of Clinical Nutrition 104:4, pages 973-981.
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Arne Astrup, Beth Rice Bradley, J. Brenna, Bernadette Delplanque, Monique Ferry & Moises Torres-Gonzalez. (2016) Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015). Nutrients 8:8, pages 463.
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Diane Kraft & Ara DerMarderosian. 2015. The A–Z Guide to Food as Medicine. The A–Z Guide to Food as Medicine 43 84 .

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