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Qi Cui, Yang Xia, Qijun Wu, Qing Chang, Kaijun Niu & Yuhong Zhao. (2023) Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 63:12, pages 1670-1688.
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Agnieszka Micek, Ali A. Alshatwi, Nadia Paladino, Ida Guerrera, Giuseppe Grosso, Sabrina Castellano & Justyna Godos. (2023) Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area. International Journal of Food Sciences and Nutrition 74:3, pages 362-372.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time-restricted feeding is associated with mental health in elderly Italian adults. Chronobiology International 38:10, pages 1507-1516.
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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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Armando Platania, Gaetano Zappala, Maria Ugo Mirabella, Carmelo Gullo, Giulio Mellini, Guglielmo Beneventano, Giuseppe Maugeri & Marina Marranzano. (2018) Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:5, pages 608-618.
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Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano. (2018) Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?. International Journal of Food Sciences and Nutrition 69:2, pages 235-244.
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Giorgio I. Russo, Marina Di Mauro, Federica Regis, Giulio Reale, Daniele Campisi, Marina Marranzano, Arturo Lo Giudice, Tatiana Solinas, Massimo Madonia, Sebastiano Cimino & Giuseppe Morgia. (2018) Association between dietary phytoestrogens intakes and prostate cancer risk in Sicily. The Aging Male 21:1, pages 48-54.
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Stefano Marventano, Justyna Godos, Alessio Platania, Fabio Galvano, Antonio Mistretta & Giuseppe Grosso. (2018) Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 69:1, pages 100-107.
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Justyna Godos, Stefano Marventano, Antonio Mistretta, Fabio Galvano & Giuseppe Grosso. (2017) Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 68:6, pages 750-756.
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Mahshid Dehghan, Yipeng Ge, Wala El Sheikh, Monica Bawor, Sumathy Rangarajan, Brittany Dennis, Judith Vair, Heather Sholer, Nichole Hutchinson, Elizabeth Iordan, Pam Mackie & Zainab Samaan. (2017) Comparability of a short food frequency questionnaire to assess diet quality: the DISCOVER study. International Journal of Food Sciences and Nutrition 68:6, pages 726-732.
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Giuseppe Grosso, Stefano Marventano, Maurizio D’Urso, Antonio Mistretta & Fabio Galvano. (2017) The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design. International Journal of Food Sciences and Nutrition 68:5, pages 577-586.
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Stefano Marventano, Antonio Mistretta, Alessio Platania, Fabio Galvano & Giuseppe Grosso. (2016) Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy. International Journal of Food Sciences and Nutrition 67:7, pages 857-864.
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