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Abhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, Karin Wendin, Elisabet Rothenberg, Anastasios Grigoriadis, Gunilla Sandborgh-Englund & Mats Trulsson. (2022) Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Patricia Hägglund, Sandra Blom, Patrik Thoden & Fredrik Karlsson. (2021) The Test of Masticating and Swallowing Solids (TOMASS): Normative data for two crackers available in the Scandinavian and international markets. International Journal of Speech-Language Pathology 23:3, pages 329-337.
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Verônica Fernandes Ramos, Anderson Francisco Silva, Viviane Veroni Degan, Letícia Correa Celeste & Melissa Picinato‐Pirola. (2023) Lip and tongue pressure and the functionality of oro‐facial structures in healthy individuals. Journal of Oral Rehabilitation.
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Kartika Indah Sari & Anggun Rafisa. (2023) Chewing and Swallowing Patterns for Different Food Textures in Healthy Subjects. International Journal of Dentistry 2023, pages 1-8.
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O. Menard, U. Lesmes, C. S. Shani-Levi, A. Araiza Calahorra, A. Lavoisier, M. Morzel, A. Rieder, G. Feron, S. Nebbia, L. Mashiah, A. Andres, G. Bornhorst, F. Carrière, L. Egger, S. Gwala, A. Heredia, B. Kirkhus, A. Macierzanka, R. Portman, I. Recio, V. Santé-Lhoutellier, C. Tournier, A. Sarkar, A. Brodkorb, A. Mackie & D. Dupont. (2023)
Static
in vitro
digestion model adapted to the general older adult population: an INFOGEST international consensus
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Chikako Hatayama, Kazuhiro Hori, Hiromi Izuno, Masayo Fukuda, Misao Sawada, Takako Ujihashi, Shogo Yoshimura, Shoko Hori, Hitomi Togawa, Fumiko Uehara & Takahiro Ono. (2022) Features of Masticatory Behaviors in Older Adults with Oral Hypofunction: A Cross-Sectional Study. Journal of Clinical Medicine 11:19, pages 5902.
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Verônica Fernandes Ramos, Anderson Francisco Silva & Melissa Picinato-Pirola. (2022) Masticatory function in elderly compared to young adults. CoDAS 34:1.
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James H. Oliver & James H. Hollis. (2021) Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study. Foods 10:1, pages 89.
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Ingrid Tonni, Giulia Ricciardi, Maria Grazia Piancino, Chiara Stretti, Fulvia Costantinides & Corrado Paganelli. (2020) The influence of food hardness on the physiological parameters of mastication: A systematic review. Archives of Oral Biology 120, pages 104903.
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S. L. Tey, D. E. M. Lee & Christiani Jeyakumar Henry. (2017) Fruit form influences postprandial glycemic response in elderly and young adults. The journal of nutrition, health & aging 21:8, pages 887-891.
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Anna Fogel, Ai Ting Goh, Lisa R. Fries, Suresh Anand Sadananthan, S. Sendhil Velan, Navin Michael, Mya Thway Tint, Marielle Valerie Fortier, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F.P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong & Ciarán G. Forde. (2017) A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5 year-old children: Results from the GUSTO cohort. Physiology & Behavior 176, pages 107-116.
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James Hollis. (2017) Mastication and Gut Hormones—Are There Any Associations?. Current Oral Health Reports 4:2, pages 87-91.
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M. A. Peyron, A. Woda, P. Bourdiol & M. Hennequin. (2017) Age-related changes in mastication. Journal of Oral Rehabilitation 44:4, pages 299-312.
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