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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 4
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Studies in Humans

An exploratory study of dietary intake patterns among adults diagnosed with cardiovascular risk factors

Archontia VasilopoulouDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece,
,
Ioannis Galitsianos1st Department of Cardiology, “AHEPA” University Hospital, Thessaloniki, Greece,
,
Maria FotiouDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece,
,
Georgios MenexesDepartment of Field Crops and Ecology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece, and
,
Foteini TsakoumakiDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece,
,
Petra TsitlakidouDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece,
,
Dimitrios PsirropoulosCardiology Department & CCU, “G. Gennimatas” General Hospital, Thessaloniki, Greece
&
Alexandra-Maria MichaelidouDepartment of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece, Correspondence[email protected]
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Pages 458-465 | Received 08 Oct 2014, Accepted 02 Apr 2015, Published online: 02 Jun 2015

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Farhana Aktar Shammi, Suvasish Das Shuvo & Md Shahariea Karim Josy. (2021) Dietary Patterns and Their Association with CVD Risk Factors among Bangladeshi Adults: A Cross-Sectional Study. Journal of the American College of Nutrition 40:4, pages 358-366.
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Articles from other publishers (4)

Foteini Tsakoumaki, Charikleia Kyrkou, Maria Fotiou, Aristea Dimitropoulou, Costas G. Biliaderis, Apostolos P. Athanasiadis, Georgios Menexes & Alexandra-Maria Michaelidou. (2022) Framework of Methodology to Assess the Link between A Posteriori Dietary Patterns and Nutritional Adequacy: Application to Pregnancy. Metabolites 12:5, pages 395.
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Areej Alkhaldy, Reem Alamri, Rozana Magadmi, Nrvana Elshini, Rania Hussein & Kamal Alghalayini. (2019) Dietary Adherence of Saudi Males to the Saudi Dietary Guidelines and Its Relation to Cardiovascular Diseases: A Preliminary Cross-Sectional Study. Journal of Cardiovascular Development and Disease 6:2, pages 17.
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Marie Fanelli Kuczmarski, Barry Bodt, Emily Stave Shupe, Alan Zonderman & Michele Evans. (2018) Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets. Nutrients 10:2, pages 158.
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Elpiniki Athanasiadou, Charikleia Kyrkou, Maria Fotiou, Foteini Tsakoumaki, Aristea Dimitropoulou, Eleni Polychroniadou, Georgios Menexes, Apostolos Athanasiadis, Costas Biliaderis & Alexandra-Maria Michaelidou. (2016) Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire. Nutrients 8:9, pages 522.
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