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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 4
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Studies in Humans

A 12-week randomized double-blind parallel pilot trial of Sinetrol XPur on body weight, abdominal fat, waist circumference, and muscle metabolism in overweight men

Julien CasesInnovation and Scientific Affairs, Fytexia SAS, ZAE via Europe, Vendres, France, Correspondence[email protected]
,
Cindy RomainInnovation and Scientific Affairs, Fytexia SAS, ZAE via Europe, Vendres, France,
,
Constantin DallasInnovation and Scientific Affairs, Fytexia SAS, ZAE via Europe, Vendres, France,
,
Alain GerbiRDVC Produits Santé, Le Havre, France, and
&
Jean Max RouanetUMR 204 NUTRIPASS – Prévention des Malnutritions et des Pathologies Associées, Université Montpellier, Montpellier, France
Pages 471-477 | Received 20 Jan 2015, Accepted 16 Apr 2015, Published online: 03 Jun 2015

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Jingwen Liu, Jiaoxian Cao, Yiming Li & Fujiang Guo. (2023) Beneficial Flavonoid in Foods and Anti-obesity Effect. Food Reviews International 39:1, pages 560-600.
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Yue Wang, Xiao-Juan Liu, Jie-Biao Chen, Jin-Ping Cao, Xian Li & Chong-De Sun. (2022) Citrus flavonoids and their antioxidant evaluation. Critical Reviews in Food Science and Nutrition 62:14, pages 3833-3854.
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Tamara Bakuradze, Angelina Tausend, Jens Galan, Isabel Anna Maria Groh, David Berry, Josep A. Tur, Doris Marko & Elke Richling. (2019) Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers. Free Radical Research 53:sup1, pages 1045-1055.
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Mohabbulla Mohib, Kazi Afnan, Tasfiq Zaman Paran, Salma Khan, Juthika Sarker, Nahid Hasan, Istiaque Hasan & Abu Taher Sagor. (2018) Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A Review. Journal of Dietary Supplements 15:2, pages 223-250.
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Cindy Romain, Pedro Emilio Alcaraz, Linda Haiwon Chung & Julien Cases. (2017) Regular consumption of HolisFiit, a polyphenol-rich extract-based food supplement, improves mind and body well-being of overweight and slightly obese volunteers: a randomized, double-blind, parallel trial. International Journal of Food Sciences and Nutrition 68:7, pages 840-848.
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Articles from other publishers (9)

Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H. Chung, Pedro E. Alcaraz & Julien Cases. (2023) Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Food & Function 14:23, pages 10506-10519.
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Ardalan Pasdaran, Azar Hamedi, Sara Shiehzadeh & Azadeh Hamedi. (2023) A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition. Clinical Nutrition ESPEN 54, pages 311-336.
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Kentaro Matsuzaki, Akira Nakajima, Yuanqiang Guo & Yasushi Ohizumi. (2022) A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism. Nutrients 14:9, pages 1847.
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Xinjing Wang, Deming Li, Fang Liu, Yuan Cui & Xinli Li. (2020) Dietary citrus and/or its extracts intake contributed to weight control: Evidence from a systematic review and meta‐analysis of 13 randomized clinical trials. Phytotherapy Research 34:8, pages 2006-2022.
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Seon-Joo ParkAnshul SharmaMun Hyoung BaeHa Chang SungNam Ki KimEunju SungHae-Jeung Lee. (2020) Efficacy and Safety of Sinetrol-XPur on Weight and Body Fat Reduction in Overweight or Obese Adults: A 12-Week, Randomized, Double-Blind, Parallel, Placebo-Controlled Trial. Journal of Medicinal Food 23:3, pages 335-342.
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Rosalba Giacco, Giuseppina Costabile, Giuseppe Fatati, Lucia Frittitta, Maria I. Maiorino, Giuseppe Marelli, Mario Parillo, Danila Pistis, Claudio Tubili, Claudia Vetrani & Marilena Vitale. (2020) Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD). Nutrition, Metabolism and Cardiovascular Diseases 30:3, pages 355-367.
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Alessandro Maugeri, Santa Cirmi, Paola Lucia Minciullo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace & Michele Navarra. (2019) Citrus fruits and inflammaging: a systematic review. Phytochemistry Reviews 18:4, pages 1025-1049.
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OO Adebiyi, OA Adebiyi & PMO Owira. (2016) Naringin improves zidovudine- and stavudine-induced skeletal muscle complications in rats. Human & Experimental Toxicology 36:1, pages 93-105.
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Rie MUKAI. (2016) . Kagaku To Seibutsu KAGAKU TO SEIBUTSU 54:11, pages 841-846.
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