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International Journal of Food Sciences and Nutrition Volume 43, 1992 - Issue 3
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Original Article

The absorption of manganese from polyphenol-containing beverages in suckling rats

A. L. Fraile Department of Nutrition, University College, Cork, Republic of Ireland
&
A. Flynn Department of Nutrition, University College, Cork, Republic of Ireland
Pages 163-168 | Published online: 06 Jul 2009

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Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Ghaid J. Al-Rabadi, Carole C. Tranchant, Ali Almajwal, Stan Kubow & Inteaz Alli. (2018) Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Critical Reviews in Food Science and Nutrition 58:18, pages 3209-3218.
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Articles from other publishers (8)

Evgenia R. Gatiatulina, Olga N. Nemereshina, Joanna Suliburska, Tejo Prakash Nagaraja, Anastasia A. Skalnaya, Alexandr A. Nikonorov, Anatoly V. Skalny & Alexey A. Tinkov. (2017) Comparative Analysis on the Effect of Plantago Species Aqueous Extracts on Tissue Trace Element Content in Rats. Biological Trace Element Research 179:1, pages 79-90.
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Pawel Pohl. (2009) Suitability of solid phase extraction and flame atomic absorption spectrometry for manganese partitioning in red wines. Food Chemistry 114:3, pages 996-1001.
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Rosalind S. Gibson. (2016) The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates. Food and Nutrition Bulletin 28:1_suppl1, pages S77-S100.
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L. Sauvage, D. Frank, J. Stearne & M.B. Millikan. (2002) Trace metal studies of selected white wines: an alternative approach. Analytica Chimica Acta 458:1, pages 223-230.
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Fulgencio Saura-Calixto & Laura Bravo. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 404 422 .
S. Homma. 2001. Coffee. Coffee 50 67 .
Laura Bravo. (2009) Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance. Nutrition Reviews 56:11, pages 317-333.
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Ian R. Record, Jennifer K. McInerney & Ivor E. Dreosti. (1996) Black tea, green tea, and tea polyphenols. Biological Trace Element Research 53:1-3, pages 27-43.
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