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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 4
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Original Article

Cyanide in garri. 2. Assessment of some aspects of the nutrition, biochemistry and haematology of the rats fed garri containing varying residual cyanide levels

V. A. Aletor Department of Animal Production & Health, The Federal University of Technology, PMB 704, Akure, Nigeria
Pages 289-295 | Published online: 06 Jul 2009

Citations (10)

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V. A. Aletor. (1993) Cyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content. International Journal of Food Sciences and Nutrition 44:4, pages 281-287.
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Articles from other publishers (9)

Mundamoole Pavithra, Kandikere R. Sridhar & Ammatanda A. Greeshma. (2022) Nutraceutical Profile of the Ceylon Spinach (Talinum triangulare). Journal of Health and Allied Sciences NU 13:01, pages 038-045.
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Marney Pascoli Cereda & Suzan Pantaroto de Vasconcellos. 2023. Varieties and Landraces. Varieties and Landraces 179 209 .
Marcos Natal Rufino, Marney Pascoli Cereda, Wanessa Teixeira Gomes Barreto, Alanderson Rodrigues da Silva, Gisele Braziliano de Andrade & Heitor Miraglia Herrera. (2016) Pathological effects of acetone cyanohydrin in swiss rats. Ciência e Agrotecnologia 40:5, pages 577-584.
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R.A.O. Gabriel .F.C. Akharaiyi .. (2007) Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.). International Journal of Biological Chemistry 1:2, pages 91-97.
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G. Oboh & A.A. Akindahunsi. (2005) Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour. Journal of Food Composition and Analysis 18:7, pages 731-738.
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Ganiyu Oboh & M. Mofoluso Ekperigin. (2004) Nutritional evaluation of some Nigerian wild seeds. Food / Nahrung 48:2, pages 85-87.
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Johnson Oluwasola Agbede & Valentine Ayobore Aletor. (2004) Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala. International Journal of Food Science and Technology 39:3, pages 253-261.
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Moises A. Oliveira, Edson M. Reis & Jorge Nozaki. (2001) Biological Treatment of Wastewater from the Cassava Meal Industry. Environmental Research 85:2, pages 177-183.
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K.G. Aning, A.G. Ologun, A. Onifade, J.A Alokan, A.I. Adekola & V.A. Aletor. (1998) Effect of replacing dried brewer's grain with `sorghum rootlets' on growth, nutrient utilisation and some blood constituents in the rat. Animal Feed Science and Technology 71:1-2, pages 185-190.
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