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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 2
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Original Article

Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk

R. Moreno-Rojas Department of Food Hygiene and Technology, University of Cordoba, Medina Azahara, 9, 14005, Córdoba, Spain
,
G. Zurera-Cosano Department of Food Hygiene and Technology, University of Cordoba, Medina Azahara, 9, 14005, Córdoba, Spain
&
M. A. Amaro-Lopez Department of Food Hygiene and Technology, University of Cordoba, Medina Azahara, 9, 14005, Córdoba, Spain
Pages 99-105 | Published online: 05 Aug 2009

Citations (14)

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Ecaterina Gore, Julie Mardon, Delphine Guerinon & Annick Lebecque. (2016) Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type. International Journal of Food Sciences and Nutrition 67:4, pages 412-421.
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Articles from other publishers (13)

Rodolfo José Cavalcanti Souto, Gliere Silmara Leite Soares, Alexandre Tadeu Mota Macedo, Jobson Filipe de Paula Cajueiro, Udhanysson Felipe dos Santos, Pierre Castro Soares, José Augusto Bastos Afonso & Carla Lopes de Mendonça. (2023) Indicadores proteicos, enzimáticos e minerais da toxemia da prenhez clínica e subclínica durante o período de transição de cabras leiteiras. Ciência Animal Brasileira 24.
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Rodolfo José Cavalcanti Souto, Gliere Silmara Leite Soares, Alexandre Tadeu Mota Macedo, Jobson Filipe de Paula Cajueiro, Udhanysson Felipe dos Santos, Pierre Castro Soares, José Augusto Bastos Afonso & Carla Lopes de Mendonça. (2023) Protein, enzymatic and mineral indicators of clinical and subclinical pregnancy toxemia during the transitional period in dairy goats. Ciência Animal Brasileira 24.
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Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-adergani & Mohammad Amir Karimi Torshizi. (2023) Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitamins. International Dairy Journal, pages 105597.
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Zeljka Pavlek, Jasna Bosnir, Zeljka Kuharic, Aleksandar Racz, Ivan Jurak, Dario Lasic, Ksenija Markov, Zeljko Jakopovic & Jadranka Frece. (2022) The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk. Processes 10:11, pages 2431.
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Radhouene Doggui, Jalila El Ati, Sonia Sassi, Houda Ben Gharbia, Ayoub Al‐Jawaldeh & Myriam El Ati‐Hellal. (2021) Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study. Food Science & Nutrition 9:4, pages 2234-2246.
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Arunima Gulati, Norann Galvin, Eva Lewis, Deirdre Hennessy, Michael O'Donovan, Jennifer J. McManus, Mark A. Fenelon & Timothy P. Guinee. (2018) Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation. Journal of Dairy Science 101:3, pages 2710-2723.
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G.R. Mann, S.E. Duncan, K.F. Knowlton, A.D. Dietrich & S.F. O’Keefe. (2013) Effects of mineral content of bovine drinking water: Does iron content affect milk quality?. Journal of Dairy Science 96:12, pages 7478-7489.
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Christos Brozos, Vasia S. Mavrogianni & George C. Fthenakis. (2011) Treatment and Control of Peri-Parturient Metabolic Diseases: Pregnancy Toxemia, Hypocalcemia, Hypomagnesemia. Veterinary Clinics of North America: Food Animal Practice 27:1, pages 105-113.
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Cristina Sola-Larrañaga & Iñigo Navarro-Blasco. (2009) Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain. Food Chemistry 112:1, pages 189-196.
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S. Kráčmar, J. Kuchtík, M. Baran, Z. Váradyová, E. Kráčmarová, S. Gajdůšek & P. Jelínek. (2005) Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition. Small Ruminant Research 56:1-3, pages 183-188.
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S. Kráčmar, S. Gajdůšek, P. Jelı́nek & J. Illek. (2003) Changes in contents of some macro- and microelements in goat’s colostrum within the first 72 h after parturition. Small Ruminant Research 49:2, pages 213-218.
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M?B L�pez, A Luna, J Laencina & A Falag�n. (1999) Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations. Journal of the Science of Food and Agriculture 79:8, pages 1105-1111.
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. (1995) Atomic Spectrometry Updates—References. J. Anal. At. Spectrom. 10:11, pages 329R-358R.
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