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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 2
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Original Article

Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II

E. I. Adeyeye Department of Chemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria, Africa
,
A. A. Oshodi Department of Chemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria, Africa
&
K. O. Ipinmoroti Department of Chemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria, Africa
Pages 115-126 | Published online: 05 Aug 2009

Citations (13)

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Read on this site (2)

E. I. Adeyeye. (1997) Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour. International Journal of Food Sciences and Nutrition 48:5, pages 345-351.
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A. A. Oshodi, K. O. Ipinmoroti & E. I. Adeyeye. (1997) Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour — III. International Journal of Food Sciences and Nutrition 48:4, pages 243-250.
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Articles from other publishers (11)

Savita. 2023. Production Technology of Underutilized Vegetable Crops. Production Technology of Underutilized Vegetable Crops 25 99 .
Alicia Ayerdi Gotor & Elisa Marraccini. (2022) Innovative Pulses for Western European Temperate Regions: A Review. Agronomy 12:1, pages 170.
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Toyosi T. George, Anthony O. Obilana & Samson A. Oyeyinka. (2020) The prospects of African yam bean: past and future importance. Heliyon 6:11, pages e05458.
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Habibat Omolara Adubiaro, Bolanle Morayo Babalola, Abdul Ademola Olaleye, Eunice Moriyike Ogunbusola, Toibudeen Adesegun Sanni & Ibukun Omolade Arogundade. (2019) Evaluation of the Effects of Salts on the Functional Properties of Baobab (Adansonia Digitata) Seed Flour. Oriental Journal of Chemistry 35:6, pages 1760-1766.
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Nicole A. AluwiKevin M. MurphyGirish M. Ganjyal. (2017) Physicochemical Characterization of Different Varieties of Quinoa. Cereal Chemistry Journal 94:5, pages 847-856.
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LAWRENCE A. AROGUNDADE, CATHERINE O. EROMOSELE, IGHODALO C. EROMOSELE & OLADIPO ADEMUYIWA. (2013) EFFECTS OF ISOLATION CONDITIONS ON THE FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN ( SPHENOSTYLIS STENOCARPA HOCHST. EX A. RICH.) PROTEINS . Journal of Food Processing and Preservation 37:5, pages 555-567.
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Lawrence A. Arogundade, Catherine O. Eromosele, Oladipo Ademuyiwa & Ighodalo C. Eromosele. (2009) Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolates. Food Hydrocolloids 23:8, pages 2294-2301.
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O.T. Omotoso. (2006) Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae). Journal of Zhejiang University SCIENCE B 7:1, pages 51-55.
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S.B. Fasoyiro, S.R. Ajibade, A.J. Omole, O.N. Adeniyan & E.O. Farinde. (2006) Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria. Nutrition & Food Science 36:1, pages 18-23.
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SR Ajibade, MO Balogun, OO Afolabi, KO Ajomale & SB Fasoyiro. (2006) Genetic variation in nutritive and anti‐nutritive contents of African yam bean ( Sphenostylis stenocarpa) . Tropical Science 45:4, pages 144-148.
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E.I. Adeyeye. (1997) The effect of heat treatment on the in-vitro multienzyme digestibility of protein of six varieties of African yam bean (Sphenostylis stenocarpa) flour. Food Chemistry 60:4, pages 509-512.
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