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Original Article

The Mediterranean diet revisited. Focus on fruit and vegetables

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Pages 291-300 | Published online: 05 Aug 2009

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Mohamed A. Shenashen, Mohammed Y. Emran, Ayman El Sabagh, Mahmoud M. Selim, Ahmed Elmarakbi & Sherif A. El-Safty. (2022) Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns. Progress in Materials Science 124, pages 100866.
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Kiros Gebretsadik, Xiyan Qiu, Shaoyun Dong, Han Miao & Kailiang Bo. (2021) Molecular research progress and improvement approach of fruit quality traits in cucumber. Theoretical and Applied Genetics 134:11, pages 3535-3552.
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Antonella De Leonardis & Vincenzo Macciola. (2012) Heat-oxidation stability of palm oil blended with extra virgin olive oil. Food Chemistry 135:3, pages 1769-1776.
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Ibrahim M. Abu-Reidah, David Arráez-Román, Rosa Quirantes-Piné, Salvador Fernández-Arroyo, Antonio Segura-Carretero & Alberto Fernández-Gutiérrez. (2012) HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract. Food Research International 46:1, pages 108-117.
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Henryk Flachowsky & Magda-Viola Hanke. 2011. Transgenic Horticultural Crops. Transgenic Horticultural Crops 125 145 .
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S. Bertoli, A. Battezzati, G. Merati, V. Margonato, M. Maggioni, G. Testolin & A. Veicsteinas. (2006) Nutritional status and dietary patterns in disabled people. Nutrition, Metabolism and Cardiovascular Diseases 16:2, pages 100-112.
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Gorji Marzban, Agata Mansfeld, Wolfgang Hemmer, Elitza Stoyanova, Hermann Katinger & Margit Laimer Da CÂMara Machado. (2008) Fruit cross‐reactive allergens: A theme of uprising interest for consumers' health. BioFactors 23:4, pages 235-241.
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R. Bugianesi, M. Salucci, C. Leonardi, R. Ferracane, G. Catasta, E. Azzini & G. Maiani. (2004) Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes. European Journal of Nutrition 43:6, pages 360-366.
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L. CASTAGNETTA, O. M. GRANATA, R. CUSIMANO, B. RAVAZZOLO, M. LIQUORI, L. POLITO, M. MIELE, A. CRISTINA, P. HAMEL & A. TRAINA. (2006) The Mediet Project. Annals of the New York Academy of Sciences 963:1, pages 282-289.
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Michael Joffe & Aileen Robertson. (2007) The potential contribution of increased vegetable and fruit consumption to health gain in the European Union. Public Health Nutrition 4:4, pages 893-901.
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Maria N. Hassapidou & M. Bairaktari. (2001) Dietary intake of pre‐adolescent children in Greece. Nutrition & Food Science 31:3, pages 136-140.
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A. Russo, G. Maconi, P. Spinelli, G. Di Felice, M. Eboli, S. Andreola, F. Ravagnani, D. Settesoldi, D. Ferrari, C. Lombardo & L. Bertario. (2001) Effect of Lifestyle, Smoking, and Diet on Development of Intestinal Metaplasia in H. pylori -Positive Subjects. American Journal of Gastroenterology 96:5, pages 1402-1408.
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Aida Turrini, Catherine Leclercq & Amleto D'Amicis. (2007) Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines. British Journal of Nutrition 81:S1, pages S83-S89.
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M. N. Hassapidou, S. TH. Paraskevopoulos, P. A. Karakoltsidis, D. Petridis & E. Fotiadou. (2001) Dietary habits of patients with renal stone disease in Greece. Journal of Human Nutrition and Dietetics 12:1, pages 47-51.
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John A Bower & Mohammad A Saadat. (1998) Consumer preference for retail fat spreads: an olive oil based product compared with market dominant brands. Food Quality and Preference 9:5, pages 367-376.
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David N Cox, Annie S Anderson, Michael EJ Lean & David J Mela. (1998) UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutrition 1:1, pages 61-68.
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P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni & E. Bombardelli. (1998) Catechin metabolites after intake of green tea infusions. BioFactors 8:1-2, pages 111-118.
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K Schroll, O Moreiras-Varela, D Schlettwein-Gsell, B Decarli, L de Groot & W van Staveren. (1997) Cross-cultural variations and changes in food-group intake among elderly women in Europe: results from the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA). The American Journal of Clinical Nutrition 65:4, pages 1282S-1289S.
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Antonio RussoPaolo Crosignani & Franco Berrino. (2018) Tobacco Smoking, Alcohol Drinking and Dietary Factors as Determinants of New Primaries among Male Laryngeal Cancer Patients: A Case-Cohort Study. Tumori Journal 82:6, pages 519-525.
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Paolo Crosignani, Antonio Russo, Giovanna Tagliabue & Franco Berrino. (1996) Tobacco and diet as determinants of survival in male laryngeal cancer patients. International Journal of Cancer 65:3, pages 308-313.
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A Ferro-Luzzi & F Branca. (1995) Mediterranean diet, Italian-style: prototype of a healthy diet. The American Journal of Clinical Nutrition 61:6, pages 1338S-1345S.
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