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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 1
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Original Article

Determination of selenium content in dates of some cultivars grown in Saudi Arabia

Salim S. Al-Showiman Department of Chemistry, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
,
Saad A. Al-Tamrah Department of Chemistry, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
&
Ahmed A. BaOsman Department of Chemistry, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
Pages 29-33 | Published online: 05 Aug 2009

Citations (10)

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Read on this site (1)

Mohamed Ali Al-Farsi & Chang Yong Lee. (2008) Nutritional and Functional Properties of Dates: A Review. Critical Reviews in Food Science and Nutrition 48:10, pages 877-887.
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Articles from other publishers (9)

Neeru Bhatt, Lyutha Al-Subhi, Ayah R. Hilles & Mostafa I. Waly. 2023. Date Palm. Date Palm 520 545 .
Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Ademola Ezekiel Adekoya & Solomon Idowu. (2020) Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications. AIMS Agriculture and Food 5:4, pages 734-755.
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Eid I. Brima. (2019) Evaluation of Selected Essential Elements in Khalas Dates from Date Palm Determined by Inductively Coupled Plasma-Mass Spectrometry. International Journal of Analytical Chemistry 2019, pages 1-5.
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Fahad Al-Asmari, Ram Mereddy & Yasmina Sultanbawa. (2018) The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control 93, pages 305-309.
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Shaymaa S. Abdrabo, Guillermo Grindlay, Luis Gras & Juan Mora. (2014) Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis. Food Analytical Methods 8:5, pages 1268-1278.
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Lyly Nazemi, Shahrokh Nazmara, Mohammad Reza Eshraghyan, Simin Nasseri, Kurosh Djafarian, Masoud Yunesian, Hassan Sereshti, Aziz Moameni & Seyed Jamaleddin Shahtaheri. (2012) Selenium status in soil, water and essential crops of Iran. Iranian Journal of Environmental Health Science & Engineering 9:1.
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Emna Behija Saafi, Mouna Louedi, Abdelfattah Elfeki, Abdelfattah Zakhama, Mohamed Fadhel Najjar, Mohamed Hammami & Lotfi Achour. (2011) Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver. Experimental and Toxicologic Pathology 63:5, pages 433-441.
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A.H. Subratty, A. Seebhujun, N. Khadaroo, A. Fakira‐Jhurry, C. Reesaul & F.B.H. Gunny. (2004) Legumes and grains are important sources of selenium in the Mauritian vegetarian diet. Nutrition & Food Science 34:1, pages 20-24.
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J.S Hamada, I.B Hashim & F.A Sharif. (2002) Preliminary analysis and potential uses of date pits in foods. Food Chemistry 76:2, pages 135-137.
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