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Original Article

Trace element (Cu, Zn, Fe, Mn, Se) intakes of a group of French men using the duplicate diet technique

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Pages 63-70 | Published online: 05 Aug 2009

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Zeshan Adeel Umar, Usman Liaqat, Rizwan Ahmed, Rinda Hedwig, M. Ramli, M. A. Marpaung, K. H. Kurniawan, M. Pardede & Muhammad Aslam Baig. (2022) Determination of Micronutrients and Toxic Elements in Moringa Oleifera Leaves by Calibration Free Laser-Induced Breakdown Spectroscopy (LIBS). Analytical Letters 55:5, pages 755-769.
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J. Jenny-Burri, M. Haldimann & V. Dudler. (2010) Estimation of selenium intake in Switzerland in relation to selected food groups. Food Additives & Contaminants: Part A 27:11, pages 1516-1531.
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C. Velasco-Reynold, M. Navarro-Alarcon, H. López-GaDe La Serrana & M.C. Lopez-Martinez. (2008) Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Food Additives & Contaminants: Part A 25:8, pages 937-945.
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V.I. Fisinin, T.T. Papazyan & P.F. Surai. (2008) Producing specialist poultry products to meet human nutrition requirements: Selenium enriched eggs. World's Poultry Science Journal 64:1, pages 85-98.
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Véronique Ducros, Josiane Arnaud, Maha Tahiri, Charles Coudray, Francis Bornet, Corinne Bouteloup-Demange, Fred Brouns, Yves Rayssiguier & Anne Marie Roussel. (2005) Influence of Short-Chain Fructo-Oligosaccharides (sc-FOS) on Absorption of Cu, Zn, and Se in Healthy Postmenopausal Women. Journal of the American College of Nutrition 24:1, pages 30-37.
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Carmen Terrés, Miguel Navarro, Francisco Martín-Lagos, Rafael Giménez, Herminia López & María C. López. (2001) Zinc levels in foods from southeastern Spain: relationship to daily dietary intake. Food Additives & Contaminants 18:8, pages 687-695.
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A Schmuck, A M Roussel, J Arnaud, V Ducros, A Favier & A Franco. (1996) Analyzed dietary intakes, plasma concentrations of zinc, copper, and selenium, and related antioxidant enzyme activities in hospitalized elderly women.. Journal of the American College of Nutrition 15:5, pages 462-468.
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C. Cabrera, M. L. Lorenzo, C. De Mena & M. C. Lopez. (1996) Chromium, copper, iron, manganese, selenium and zinc levels in dairy products: in vitro study of absorbable fractions. International Journal of Food Sciences and Nutrition 47:4, pages 331-339.
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Articles from other publishers (18)

Natalia Manousi, Eleni Deliyanni & George Zachariadis. (2020) Multi-Element Determination of Toxic and Nutrient Elements by ICP-AES after Dispersive Solid-Phase Extraction with Modified Graphene Oxide. Applied Sciences 10:23, pages 8722.
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Nagihan M. Karaaslan. (2018) A comprehensive study about Hibiscus sabdariffa leaves: antioxidant activity, polyphenol profile and macro- and micro-element content. Chemical Papers 73:4, pages 791-799.
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Nagihan M. KARAASLAN. (2017) Dietary element assessment of legumes originated from Tunceli province using different dissolving techniques. Journal of the Turkish Chemical Society, Section A: Chemistry, pages 953-962.
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Mónica A. Valdez-Solana, Verónica Y. Mejía-García, Alfredo Téllez-Valencia, Guadalupe García-Arenas, José Salas-Pacheco, José J. Alba-Romero & Erick Sierra-Campos. (2015) Nutritional Content and Elemental and Phytochemical Analyses of Moringa oleifera Grown in Mexico . Journal of Chemistry 2015, pages 1-9.
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J Arnaud, M Touvier, P Galan, M Andriollo-Sanchez, D Ruffieux, A-M Roussel, S Hercberg & A Favier. (2010) Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort). European Journal of Clinical Nutrition 64:10, pages 1057-1064.
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A.-M. Roussel & I. Hininger-Favier. (2009) Éléments-trace essentiels en nutrition humaine : chrome, sélénium, zinc et fer. EMC - Endocrinologie - Nutrition 6:2, pages 1-16.
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Carlos Velasco-Ryenold, Miguel Navarro-Alarcón, Herminia Lopez-Ga De La Serrana, Vidal Perez-Valero & Maria C. Lopez-Martinez. (2008) Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake. Food Chemistry 109:1, pages 113-121.
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Carlos Velasco-Reynold, Miguel Navarro-Alarcon, Herminia López-Ga de la Serrana, Vidal Perez-Valero & María C. Lopez-Martinez. (2007) Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: daily intake. European Food Research and Technology 227:2, pages 367-373.
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Steven S. Sadhra, Andrew D. Wheatley & Hilary J. Cross. (2007) Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment. Science of The Total Environment 374:2-3, pages 223-234.
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N Tasnime Akbaraly, Josiane Arnaud, Isabelle Hininger-Favier, Veronique Gourlet, Anne-Marie Roussel & Claudine Berr. (2005) Selenium and Mortality in the Elderly: Results from the EVA Study. Clinical Chemistry 51:11, pages 2117-2123.
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M Andriollo-Sanchez, I Hininger-Favier, N Meunier, E Toti, M Zaccaria, M Brandolini-Bunlon, A Polito, J M O'Connor, M Ferry, C Coudray & A-M Roussel. (2005) Zinc intake and status in middle-aged and older European subjects: the ZENITH study. European Journal of Clinical Nutrition 59:S2, pages S37-S41.
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Carmen Cabrera, Rafael Giménez & M. Carmen López. (2003) Determination of Tea Components with Antioxidant Activity. Journal of Agricultural and Food Chemistry 51:15, pages 4427-4435.
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Ling-Chu Chien, Ching-Ying Yeh, Shih-Yi Huang, Ming-Jer Shieh & Bor-Cheng Han. (2003) Pharmacokinetic model of daily selenium intake from contaminated seafood in Taiwan. Science of The Total Environment 311:1-3, pages 57-64.
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Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, Manuel Olalla & M.Carmen López. (2003) Mineral content in legumes and nuts: contribution to the Spanish dietary intake. Science of The Total Environment 308:1-3, pages 1-14.
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M. Navarro-Alarcón & M.C. López-Martı́nez. (2000) Essentiality of selenium in the human body: relationship with different diseases. Science of The Total Environment 249:1-3, pages 347-371.
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Lars Jorhem, Wulf Becker & Stuart Slorach. (1998) Intake of 17 Elements by Swedish Women, Determined by a 24-h Duplicate Portion Study. Journal of Food Composition and Analysis 11:1, pages 32-46.
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Véronique Ducros, Patrice Faure, Monique Ferry, François Couzy, Isabelle Biajoux & Alain Favier. (2007) The sizes of the exchangeable pools of selenium in elderly women and their relation to institutionalization. British Journal of Nutrition 78:3, pages 379-396.
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