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International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 4
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Original Article

Effect of supplementation of milk fat with peanut oil on blood lipids and lipoproteins in infants

K. Hariharan Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 013, India
,
Soma Kurien Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 013, India
&
S. Venkat Rao Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 013, India
Pages 309-317 | Published online: 06 Jul 2009

Citations (8)

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Banafsheh Jafari Azad, Elnaz Daneshzad & Leila Azadbakht. (2020) Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 60:7, pages 1123-1140.
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Articles from other publishers (7)

Leocadio Alonso, María V. Calvo & Javier Fontecha. (2023) Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese. Molecules 28:12, pages 4709.
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Laura Perretta, Laila Ouldibbat, James I Hagadorn & Heather L Brumberg. (2021) High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants. Cochrane Database of Systematic Reviews 2021:2.
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Alonso, Calvo & Fontecha. (2019) The Influence of β-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté. Foods 8:7, pages 241.
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Leocadio Alonso, María V. Calvo & Javier Fontecha. (2019) A scale‐up process for the manufacture of reduced‐cholesterol butter using beta‐cyclodextrin. Journal of Food Process Engineering 42:3, pages e13009.
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Leocadio Alonso, Patrick Fox, María Calvo & Javier Fontecha. (2018) Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese. Molecules 23:7, pages 1789.
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L. Alonso, P. Cuesta & S. E. Gilliland. (2009) Effect of β-Cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat. Journal of the American Oil Chemists' Society 86:4, pages 337-342.
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L. Alonso, P. Cuesta, J. Fontecha, M. Juarez & S.E. Gilliland. (2009) Use of β-cyclodextrin to decrease the level of cholesterol in milk fat. Journal of Dairy Science 92:3, pages 863-869.
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