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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 6
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Original Article

The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal

Kristien Van Dyck Laboratory of Food Sciences, Department of Pharmuceutical Sciences, University of Antwerp (UIA), Universiteitsplein 1, B-2610, Wilrijk, Belgium
,
Silke Tas Laboratory of Food Sciences, Department of Pharmuceutical Sciences, University of Antwerp (UIA), Universiteitsplein 1, B-2610, Wilrijk, Belgium
,
Harry Robberecht Laboratory of Food Sciences, Department of Pharmuceutical Sciences, University of Antwerp (UIA), Universiteitsplein 1, B-2610, Wilrijk, Belgium
&
Hendrik Deelstra Laboratory of Food Sciences, Department of Pharmuceutical Sciences, University of Antwerp (UIA), Universiteitsplein 1, B-2610, Wilrijk, Belgium
Pages 499-506 | Published online: 06 Jul 2009

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Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro & Pilar Bermejo-Barrera. (2017) In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff. Critical Reviews in Food Science and Nutrition 57:4, pages 805-833.
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Nauman Khalid, Anwaar Ahmed, Muhammad Shahbaz Bhatti, Muhammad Atif Randhawa, Asif Ahmad & Rabab Rafaqat. (2014) A Question Mark on Zinc Deficiency in 185 Million People in Pakistan—Possible Way Out. Critical Reviews in Food Science and Nutrition 54:9, pages 1222-1240.
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Morteza Oghbaei & Jamuna Prakash. (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. International Journal of Food Sciences and Nutrition 62:3, pages 250-261.
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Harry Robberecht, Kristien Van Dyck, Douwina Bosscher & Rudy Van Cauwenbergh. (2008) Silicon in Foods: Content and Bioavailability. International Journal of Food Properties 11:3, pages 638-645.
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JaneV. Higdon & Balz Frei. (2006) Coffee and Health: A Review of Recent Human Research. Critical Reviews in Food Science and Nutrition 46:2, pages 101-123.
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Shashi A. Chiplonkar & Vaishali V. Agte. (2006) Predicting Bioavailable Zinc from Lower Phytate Forms, Folic Acid and Their Interactions with Zinc in Vegetarian Meals. Journal of the American College of Nutrition 25:1, pages 26-33.
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M. A. Amaro López & F. Cámara Martos. (2004) Iron availability: An updated review. International Journal of Food Sciences and Nutrition 55:8, pages 597-606.
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Douwina Bosscher, Kristien Van Dyck, Harry Robberecht, Micheline Van Caillie-Bertrand & Hendrik Deelstra. (1998) Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food. International Journal of Food Sciences and Nutrition 49:4, pages 277-283.
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Articles from other publishers (20)

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha & Małgorzata Elżbieta Zujko. (2021) Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?. Antioxidants 10:11, pages 1709.
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Kamil Rodak, Izabela Kokot & Ewa Maria Kratz. (2021) Caffeine as a Factor Influencing the Functioning of the Human Body—Friend or Foe?. Nutrients 13:9, pages 3088.
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Satish K. Garg, Amit Shukla & Soumen Choudhury. 2021. Nutraceuticals. Nutraceuticals 725 748 .
Shuwei Tang, Shiyuan Dong, Ming Chen, Ruichang Gao, Shengjun Chen, Yuanhui Zhao, Zunying Liu & Bowen Sun. (2018) Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats. Food & Function 9:8, pages 4135-4142.
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Zhe Peng, Hu Hou, Kai Zhang & Bafang Li. (2017) Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats. Food Chemistry 221, pages 373-378.
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Satish K. Garg. 2016. Nutraceuticals. Nutraceuticals 653 667 .
Honghui Guo, Zhuan Hong & Ruizao Yi. (2015) Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation. Journal of Food Science 80:7, pages N1595-N1601.
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Da Chen, Xinmin Mu, Hai Huang, Ruiyan Nie, Zunying Liu & Mingyong Zeng. (2014) Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats. Journal of Functional Foods 6, pages 575-584.
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Chayayos Arkasuwan, Atitaya Siripinyanond & Juwadee Shiowatana. (2011) Inductively coupled plasma mass spectrometry with a continuous-flow dialysis simulated gastrointestinal digestion for study of arsenic bioaccessibility in shrimp. International Journal of Mass Spectrometry 307:1-3, pages 61-65.
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Hatairat Plaimast, Prapaisri P. Sirichakwal, Prapasri Puwastien, Kunchit Judprasong & Emorn Wasantwisut. (2009) In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking. Journal of Food Composition and Analysis 22:7-8, pages 627-631.
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Harry Robberecht, Rudy Van Cauwenbergh, Veerle Van Vlaslaer & Nina Hermans. (2009) Dietary silicon intake in Belgium: Sources, availability from foods, and human serum levels. Science of The Total Environment 407:16, pages 4777-4782.
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Jasmine M. TunnicliffeKelly Anne ErdmanRaylene A. ReimerVictor LunJane Shearer. (2008) Consumption of dietary caffeine and coffee in physically active populations: physiological interactions. Applied Physiology, Nutrition, and Metabolism 33:6, pages 1301-1310.
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Katsuhiko Yokoi, Harold H. Sandstead, Norman G. Egger, Nancy W. Alcock, V. M. Sadagopa Ramanujam, Hari H. Dayal & James G. Penland. (2007) Association between zinc pool sizes and iron stores in premenopausal women without anaemia. British Journal of Nutrition 98:6, pages 1214-1223.
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F. Cámara, M.A. Amaro, R. Barberá & G. Clemente. (2005) Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods. Food Chemistry 92:3, pages 481-489.
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Kunchit Judprasong, Mathuros Ornthai, Atitaya Siripinyanond & Juwadee Shiowatana. (2005) A continuous-flow dialysis system with inductively coupled plasma optical emission spectrometry for in vitro estimation of bioavailability. Journal of Analytical Atomic Spectrometry 20:11, pages 1191.
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Sirirat Sittikulwitit, Prapaisri P Sirichakwal, Prapasri Puwastien, Visith Chavasit & Pongtorn Sungpuag. (2004) In vitro bioavailability of calcium from chicken bone extract powder and its fortified products. Journal of Food Composition and Analysis 17:3-4, pages 321-329.
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Denise Mafra & Sílvia Maria Franciscato Cozzolino. (2004) Importância do zinco na nutrição humana. Revista de Nutrição 17:1, pages 79-87.
Crossref
Donwina Bosscher, Zhengli Lu, Geert Janssens, Micheline Van Caillie-Bertrand, Harry Robberecht, Herman De Rycke, Roland De Wilde & Hendrik Deelstra. (2007) In vitro availability of zinc from infant foods with increasing phytic acid contents . British Journal of Nutrition 86:2, pages 241-247.
Crossref
Päivi Ekholm, Liisa VirkkiMaija YlinenLiisa JohanssonPertti Varo. (2000) Effects of Natural Chelating Agents on the Solubility of Some Physiologically Important Mineral Elements in Oat Bran and Oat Flakes. Cereal Chemistry Journal 77:5, pages 562-566.
Crossref
Hubert W. Lopez, Charles Coudray, Jacques Bellanger, Marie-Anne Levrat-Verny, Christian Demigne, Yves Rayssiguier & Christian Remesy. (2000) Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet. Nutrition Research 20:1, pages 141-155.
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