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Original Article

Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit

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Pages 93-99 | Published online: 06 Jul 2009

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A.Paula Cardoso, Estevao Mirione, Mario Ernesto, Fernando Massaza, Julie Cliff, M. Rezaul Haque & J.Howard Bradbury. (2005) Processing of cassava roots to remove cyanogens. Journal of Food Composition and Analysis 18:5, pages 451-460.
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M.Rezaul Haque & J.Howard Bradbury. (2004) Preparation of linamarin from cassava leaves for use in a cassava cyanide kit. Food Chemistry 85:1, pages 27-29.
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M.N. Adindu, F.F. Olayemi & O.U. Nze-Dike. (2003) Cyanogenic potential of some cassava products in Port Harcourt markets in Nigeria. Journal of Food Composition and Analysis 16:1, pages 21-24.
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Mario Ernesto, A.Paula Cardoso, Domingos Nicala, Estevão Mirione, Fernando Massaza, Julie Cliff, M.Rezaul Haque & J.Howard Bradbury. (2002) Persistent konzo and cyanogen toxicity from cassava in northern Mozambique. Acta Tropica 82:3, pages 357-362.
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M Rezaul Haque & J Howard Bradbury. (2002) Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods. Food Chemistry 77:1, pages 107-114.
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Remigio Zvauya, Mario Ernesto, Talent Bvochora, Lucas Tivana & Jose Cruz Francisco. (2002) Effect of village processing methods on cyanogenic potential of cassava flours collected from selected districts of Nampula Province in Mozambique. International Journal of Food Science & Technology 37:4, pages 463-469.
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Tetsu Tatsuma, Kikuo Komori, Hock-Hin Yeoh & Noboru Oyama. (2000) Disposable test plates with tyrosinase and β-glucosidases for cyanide and cyanogenic glycosides. Analytica Chimica Acta 408:1-2, pages 233-240.
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Mario Ernesto, A.Paula Cardoso, Julie Cliff & J.Howard Bradbury. (2000) Cyanogens in Cassava Flour and Roots and Urinary Thiocyanate Concentration in Mozambique. Journal of Food Composition and Analysis 13:1, pages 1-12.
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A. Hidayat, N. Zuaraida, I. Hanarida & D.S. Damardjati. (2000) Cyanogenic Content of Cassava Root of 179 Cultivars Grown in Indonesia. Journal of Food Composition and Analysis 13:1, pages 71-82.
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M.Rezaul Haque & J.Howard Bradbury. (1999) Preparation of linamarase solution from cassava latex for use in the cassava cyanide kit. Food Chemistry 67:3, pages 305-309.
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M Rezaul Haque & J Howard Bradbury. (1999) Simple Method for Determination of Thiocyanate in Urine. Clinical Chemistry 45:9, pages 1459-1464.
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Muhamad Djazuli & J.Howard Bradbury. (1999) Cyanogen content of cassava roots and flour in Indonesia. Food Chemistry 65:4, pages 523-525.
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Meredith G Bradbury, Sylvia V Egan & J Howard Bradbury. (1999) Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products. Journal of the Science of Food and Agriculture 79:4, pages 593-601.
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