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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 2
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Original Article

Influence of γ-irradiation and microwaves on the antioxidant property of some essential oils

R. S. Farag Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt
&
K.H.A.M. El-Khawas Food Science and Microbiology, National Center for Radiation Research and Technology, Cairo, Egypt
Pages 109-115 | Published online: 06 Jul 2009

Citations (30)

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Read on this site (2)

F. Fatemi, Y. Asri, I. Rasooli, Sh. D. Alipoor & M. Shaterloo. (2012) Chemical composition and antioxidant properties of γ-irradiated Iranian Zataria multiflora extracts. Pharmaceutical Biology 50:2, pages 232-238.
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Martin Polovka & Milan Suhaj. (2010) The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review. Food Reviews International 26:2, pages 138-161.
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Articles from other publishers (28)

Nora Mohamed Elkenawy, Mahmoud Abdel Wahab Soliman & Reham Rashad El-behery. (2023) In-vitro Antimicrobial Study of Non/irradiated Ylang-ylang Essential Oil Against Multi Drug Resistant Pathogens with Reference to Microscopic Morphological Alterations. Indian Journal of Microbiology 63:4, pages 621-631.
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K. M. Zohdy, M. M. Younes & H. A. Abdel-Rahman. (2020) Electrochemical Inhibition Studies on Carbon Steel in Acidic Medium via Friendly Anise Oil with Gamma-Irradiated Rays. Journal of Transition Metal Complexes 3, pages 1-6.
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Neda Mimica-Dukić, Dejan Orčić, Marija Lesjak & Filip Šibul. 2016. Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization. Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization 187 208 .
F. FATEMI, A. DADKHAH, M.B. REZAEI & S. DINI. (2013) EFFECT OF γ-IRRADIATION ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF CUMIN EXTRACTS. Journal of Food Biochemistry 37:4, pages 432-439.
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S.K. Malhotra. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 225 248 .
M. Özgüven. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 138 150 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 159 164 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 287 293 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 265 271 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 199 206 .
Da-Mi Kim, Kyoung-Hee Kim, Young-Sik Yun, Jae-Hun Kim, Ju-Woon Lee & Hong-Sun Yook. (2011) Quality Characteristics of Cookies with Hot Water Extract of Seamustad (Undaria pinnatifida) Sporophylls and Treated with Gamma Irradiation. Journal of the Korean Society of Food Science and Nutrition 40:11, pages 1604-1611.
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Hasan Yalcin, Ismet Ozturk, Eray Tulukcu & Osman Sagdic. (2011) Effect of ?-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea?L.). Journal of Food Science 76:7, pages C1056-C1061.
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F. FATEMI, A. ALLAMEH, H. KHALAFI, R. RAJAEE, N. DAVOODIAN & M.B. REZAEI. (2011) BIOCHEMICAL PROPERTIES OF γ-IRRADIATED CARAWAY ESSENTIAL OILS. Journal of Food Biochemistry 35:2, pages 650-662.
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Martin Polovka & Milan Suhaj. (2010) Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation. Food Chemistry 119:1, pages 391-401.
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Jana Sádecká. (2007) Irradiation of spices - a review. Czech Journal of Food Sciences 25:5, pages 231-242.
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F.R. Durrani .A. Sultan .Sajjad Ahmed .N. Chand .F.M. Khattak .Z. Durrani .. (2007) Efficacy of Aniseed Extract as Immune Stimulant and Growth Promoter in Broiler Chicks. Pakistan Journal of Biological Sciences 10:20, pages 3718-3721.
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Jana Horváthová, Milan Suhaj, Martin Polovka, Vlasta Brezová & Peter Šimko. (2007) The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.). Czech Journal of Food Sciences 25:3, pages 131-143.
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T. Wegener & H. Wagner. (2006) The active components and the pharmacological multi-target principle of STW 5 (Iberogast®). Phytomedicine 13, pages 20-35.
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Milan Suhaj, Jana Rácová, Martin Polovka & Vlasta Brezová. (2006) Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.). Food Chemistry 97:4, pages 696-704.
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S.K. Malhotra. 2006. Handbook of Herbs and Spices. Handbook of Herbs and Spices 270 298 .
M. Antonia Murcia, Isabel Egea, Felix Romojaro, Pilar Parras, Antonia M. Jiménez & Magdalena Martínez-Tomé. (2004) Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure. Journal of Agricultural and Food Chemistry 52:7, pages 1872-1881.
Crossref
Jens Rohloff. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 73 128 .
. (2003) Effects of Gamma-Irradiation on Biological Activities and Color Changes of Extracts of Schizandrae fructus. Journal of the Korean Society of Food Science and Nutrition 32:1, pages 137-142.
Crossref
. (2003) Detection of Radiation Induced Markers in Oranges Imported from the United States of America. Journal of the Korean Society of Food Science and Nutrition 32:1, pages 1-7.
Crossref
XUETONG FAN, DONALD W. THAYER & A. PHILIP HANDEL. (2002) NUTRITIONAL QUALITY OF IRRADIATED ORANGE JUICE. Journal of Food Processing and Preservation 26:3, pages 195-211.
Crossref
. (2002) Effect of γ-Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran. Journal of the Korean Society of Food Science and Nutrition 31:2, pages 246-250.
Crossref
M. Özgüven. 2001. Handbook of Herbs and Spices. Handbook of Herbs and Spices 39 51 .
P. L. Teissedre & A. L. Waterhouse. (2000) Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties. Journal of Agricultural and Food Chemistry 48:9, pages 3801-3805.
Crossref

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