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Original Article

Nutrient composition and ammo acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia

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Pages 117-124 | Published online: 06 Jul 2009

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Bruna Carbas, Nelson Machado, Shivani Pathania, Carla Brites, Eduardo AS Rosa & Ana IRNA Barros. (2023) Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International 39:1, pages 160-188.
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Frejus Ariel Kpedetin Sodedji, Symphorien Agbahoungba, Simon-Pierre Assanvo Nguetta, Eric Etchikinto Agoyi, Mathieu Anatole Tele Ayenan, Samson Hospice Sossou, Cherif Mamadou, Achille Ephrem Assogbadjo & Daouda Kone. (2020) Resistance to legume pod borer (Maruca vitrata Fabricius) in cowpea: genetic advances, challenges, and future prospects. Journal of Crop Improvement 34:2, pages 238-267.
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Simbarashe Katsande, Joseph J Baloyi, Florence V Nherera-Chokuda, Nobbert T Ngongoni, Jacob Gusha, Gift Matope & Plaxedis I Zvinorova. (2018) Degradability of amino acids in selected legume forages using the in situ nylon-bag technique. African Journal of Range & Forage Science 35:2, pages 131-135.
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Articles from other publishers (20)

Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo & Flora Josiane Chadare. (2023) Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions. Journal of Food Quality 2023, pages 1-13.
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Rakesh PathakRakesh Pathak. 2023. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram 55 66 .
O. Adewale Osipitan, Jeneen S. Fields, Sassoum Lo & Ivan Cuvaca. (2021) Production Systems and Prospects of Cowpea (Vigna unguiculata (L.) Walp.) in the United States. Agronomy 11:11, pages 2312.
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Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Habtamu Admassu & Tessema Astatkie. (2020) Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia. Food Bioscience 36, pages 100634.
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Brenda Ariba Zarhari Abu, Jacques Eugene Raubenheimer & Violet Louise van den Berg. (2020) Iron-focussed nutritional status of mothers with children (6–59 months) in rural northern Ghana. Heliyon 6:6, pages e04017.
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Catherine Bennetau-Pelissero. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 223 265 .
Chathuni Jayathilake, Rizliya Visvanathan, Afka Deen, Ruksheela Bangamuwage, Barana C Jayawardana, Srinivas Nammi & Ruvini Liyanage. (2018) Cowpea: an overview on its nutritional facts and health benefits. Journal of the Science of Food and Agriculture 98:13, pages 4793-4806.
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Catherine Bennetau-Pelissero. 2017. Sweeteners. Sweeteners 1 43 .
Nelson Machado, David Oppolzer, Ana Ramos, Luis Ferreira, Eduardo AS Rosa, Miguel Rodrigues, Raúl Domínguez-Perles & Ana IRNA Barros. (2017) Evaluating the freezing impact on the proximate composition of immature cowpea ( Vigna unguiculata L.) pods: classical versus spectroscopic approaches . Journal of the Science of Food and Agriculture 97:13, pages 4295-4305.
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Alexandre Gonçalves, Piebiep Goufo, Ana Barros, Raúl Domínguez-Perles, Henrique Trindade, Eduardo A S Rosa, Luis Ferreira & Miguel Rodrigues. (2016) Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints . Journal of the Science of Food and Agriculture 96:9, pages 2941-2951.
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F. Dos Anjos, M. Vazquez-Anon, E.S. Dierenfeld, C.M. Parsons & M. Chimonyo. (2016) Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay. Journal of Applied Poultry Research 25:1, pages 85-94.
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S. Y. Choy, K. M. N. Prasad, T. Y. Wu & R. N. Ramanan. (2013) A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification. International Journal of Environmental Science and Technology 12:1, pages 367-390.
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Dong-Kwan Kim, Dong-Mo Son, Jin-Gyung Choi, Hae-Ryong Shin, Kyeong-Ju Choi, Jeongran Lee, Kyung-Dong Lee & Yo-Sup Rim. (2013) Agronomic Characteristics and Seed Quality of Cowpea (Vigna unguiculata L.) Germplasm. Korean Journal of Crop Science 58:1, pages 1-7.
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Robert D. Phillips. 2012. Dry Beans and Pulses Production, Processing and Nutrition. Dry Beans and Pulses Production, Processing and Nutrition 235 259 .
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 976 988 .
Prachi Gupta, Rohtas Singh, S. Malhotra, K. S. Boora & H. R. Singal. (2010) Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]. Physiology and Molecular Biology of Plants 16:1, pages 53-58.
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ODUNAYO CLEMENT ADEBOOYE & VASUDEVA SINGH. (2007) EFFECT OF COOKING ON THE PROFILE OF PHENOLICS, TANNINS, PHYTATE, AMINO ACID, FATTY ACID AND MINERAL NUTRIENTS OF WHOLE-GRAIN AND DECORTICATED VEGETABLE COWPEA ( VIGNA UNGUICULATA L. WALP) . Journal of Food Quality 30:6, pages 1101-1120.
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Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq & Muhammad Sayyar Khan. (2006) Nutritional quality of important food legumes. Food Chemistry 97:2, pages 331-335.
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M. Granito, A. Torres, J. Frias, M. Guerra & C. Vidal-Valverde. (2004) Influence of fermentation on the nutritional value of two varieties of Vigna sinensis. European Food Research and Technology 220:2, pages 176-181.
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Dansou K. Kossou, Gualbert Gbèhounou, Adam Ahanchédé, Bonaventure Ahohuendo, Yacouba Bouraïma & Arnold van Huis. (2011) Indigenous cowpea production and protection practices in Benin. International Journal of Tropical Insect Science 21:02, pages 123-132.
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